Back to Buttermilk Mashed Potatoes All Reviews for Buttermilk Mashed Potatoes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 10 mins total: 35 mins Servings: 4 1103_edf_buttermilkmash.jpg
Ingredients Ingredient Checklist 1 1/2 pounds new potatoes (4 medium), peeled and cut into 1-inch chunks Coarse salt and ground pepper 1/4 to 1/2 cup buttermilk 2 tablespoons butter, cut into small pieces Snipped chives for garnish (optional)
Cook’s Notes You can easily double this recipe if you’re feeding a crowd.
Gallery Read the full recipe after the video.
Recipe Summary prep: 10 mins total: 35 mins Servings: 4 1103_edf_buttermilkmash.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 10 mins total: 35 mins Servings: 4
Recipe Summary
prep: 10 mins total: 35 mins
Servings: 4
prep: 10 mins
total: 35 mins
prep:
10 mins
total:
35 mins
Servings: 4
4
1103_edf_buttermilkmash.jpg
1103_edf_buttermilkmash.jpg
Ingredients
Ingredients
- 1 1/2 pounds new potatoes (4 medium), peeled and cut into 1-inch chunks Coarse salt and ground pepper 1/4 to 1/2 cup buttermilk 2 tablespoons butter, cut into small pieces Snipped chives for garnish (optional)
Directions
Place potatoes in a large saucepan; add enough cold water to cover by 2 inches. Bring to a boil; add 1 tablespoon salt, and cook until potatoes are very tender when pierced with the tip of a paring knife, 20 to 25 minutes.
Drain; place in a large bowl. Mash with a potato masher, then add buttermilk and butter. Season with salt and pepper. Mash until smooth and combined. If desired, garnish with snipped chives.
Cook’s Notes You can easily double this recipe if you’re feeding a crowd.
Cook’s Notes
You can easily double this recipe if you’re feeding a crowd.
Reviews (3)
Add Rating & Review 249 Ratings 5 star values: 43 4 star values: 62 3 star values: 91 2 star values: 40 1 star values: 13
Reviews (3)
Add Rating & Review 249 Ratings 5 star values: 43 4 star values: 62 3 star values: 91 2 star values: 40 1 star values: 13
Add Rating & Review
249 Ratings 5 star values: 43 4 star values: 62 3 star values: 91 2 star values: 40 1 star values: 13
249 Ratings 5 star values: 43 4 star values: 62 3 star values: 91 2 star values: 40 1 star values: 13
249 Ratings 5 star values: 43 4 star values: 62 3 star values: 91 2 star values: 40 1 star values: 13
5 star values: 43 4 star values: 62 3 star values: 91 2 star values: 40 1 star values: 13
Martha Stewart Member Rating: Unrated 04/22/2013 I've never made mashed potatoes using buttermilk before; In the past have always used whole milk. I had some buttermilk in the fridge that I didn't want to go to waste so I decided to try out this recipe. It was so easy and fast and they came out great! Martha Stewart Member Rating: Unrated 02/05/2008 potatoes: a change of pace using buttermilk.Martha Stewart Member
Rating: Unrated 04/22/2013
I’ve never made mashed potatoes using buttermilk before; In the past have always used whole milk. I had some buttermilk in the fridge that I didn’t want to go to waste so I decided to try out this recipe. It was so easy and fast and they came out great!
Rating: Unrated
Rating: Unrated 02/05/2008
potatoes: a change of pace using buttermilk.
All Reviews for Buttermilk Mashed Potatoes
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Buttermilk Mashed Potatoes
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
