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Gallery Buttermilk Pie Recipe Summary prep: 15 mins total: 1 hr 15 mins Servings: 8

Ingredients Ingredient Checklist 3 large eggs, lightly beaten 3 tablespoons all-purpose flour 1 cup sugar 1 1/2 cups low-fat buttermilk 1/2 cup (1 stick) unsalted butter, melted and cooled 1 teaspoon pure vanilla extract 1 pie crust (see above), fitted into a 9-inch pie plate, well chilled 1/2 teaspoon ground nutmeg

Gallery Buttermilk Pie

Recipe Summary prep: 15 mins total: 1 hr 15 mins Servings: 8

Buttermilk Pie

Buttermilk Pie

Buttermilk Pie

Recipe Summary prep: 15 mins total: 1 hr 15 mins Servings: 8

Recipe Summary

prep: 15 mins total: 1 hr 15 mins

Servings: 8

prep: 15 mins

total: 1 hr 15 mins

prep:

15 mins

total:

1 hr 15 mins

Servings: 8

8

Ingredients

Ingredients

  • 3 large eggs, lightly beaten 3 tablespoons all-purpose flour 1 cup sugar 1 1/2 cups low-fat buttermilk 1/2 cup (1 stick) unsalted butter, melted and cooled 1 teaspoon pure vanilla extract 1 pie crust (see above), fitted into a 9-inch pie plate, well chilled 1/2 teaspoon ground nutmeg

Directions

Preheat oven to 425 degrees. In a bowl, whisk together eggs, flour, and sugar. Whisk in buttermilk and butter in 4 parts, alternating between the two. Whisk in vanilla. Pour filling into crust; sprinkle with nutmeg. Bake 15 minutes.

Reduce heat to 325 degrees. Cover pie loosely with foil. Bake until filling is set, 35 to 40 minutes. Transfer to a wire rack, and let cool. Serve at room temperature.

Reviews (8)

 Add Rating & Review     172 Ratings   5 star values:        28    4 star values:        40    3 star values:        66    2 star values:        27    1 star values:        11

Reviews (8)

Add Rating & Review     172 Ratings   5 star values:        28    4 star values:        40    3 star values:        66    2 star values:        27    1 star values:        11

Add Rating & Review

172 Ratings 5 star values: 28 4 star values: 40 3 star values: 66 2 star values: 27 1 star values: 11

172 Ratings 5 star values: 28 4 star values: 40 3 star values: 66 2 star values: 27 1 star values: 11

172 Ratings 5 star values: 28 4 star values: 40 3 star values: 66 2 star values: 27 1 star values: 11

  • 5 star values: 28 4 star values: 40 3 star values: 66 2 star values: 27 1 star values: 11

    Martha Stewart Member     Rating: 4 stars       07/31/2019   It was good but did not cook thoroughly in the time indicated. I had to cook it longer. Other recipes call for more eggs and less milk. I tried one of them and they didn't taste as good but they cooked in the right amount of time. My husband who had tasted Buttermilk pie before said that it wasn't quite like the ones he had previously had, but he said it was good and the whole thing disappeared :)  

Martha Stewart Member     Rating: 5 stars       07/07/2018   Perfect. I didn't expect the simple ingredients to make a wonderful pie that was delicious the day it was made and just as delicious two days later.  

Martha Stewart Member     Rating: 2 stars       02/21/2016   After 15 minutes at 425, my crust was WAY too brown . I would cover the edges of the crust from the beginning. Also, I would add lemon zest and lemon juice next time.  

Martha Stewart Member     Rating: 3 stars       01/06/2015   I've made this pie many times, but with the recipe from Martha's Pies & Tarts Recipe book. In that version she includes the zest of one lemon and 1 TBS lemon juice. I think it makes all the difference! The pie has fantastic flavor.  

Martha Stewart Member     Rating: Unrated       04/09/2013   Could cocoa powder be added to the custard mix? Has anyone tried it?  

Martha Stewart Member     Rating: Unrated       04/18/2010   The crust was really good! The buttermilk filling was ok. Nothing spectacular but fine!  

Martha Stewart Member     Rating: Unrated       02/09/2010   Delicious...including the pie crust! We're a family of pie lovers, and we all enjoyed this recipe.  

Martha Stewart Member     Rating: Unrated       07/09/2009   This was easy to make, and delicious!

    Martha Stewart Member

    Rating: 4 stars 07/31/2019

It was good but did not cook thoroughly in the time indicated. I had to cook it longer. Other recipes call for more eggs and less milk. I tried one of them and they didn’t taste as good but they cooked in the right amount of time. My husband who had tasted Buttermilk pie before said that it wasn’t quite like the ones he had previously had, but he said it was good and the whole thing disappeared :)

Rating: 4 stars

Rating: 5 stars 07/07/2018

Perfect. I didn’t expect the simple ingredients to make a wonderful pie that was delicious the day it was made and just as delicious two days later.

Rating: 5 stars

Rating: 2 stars 02/21/2016

After 15 minutes at 425, my crust was WAY too brown . I would cover the edges of the crust from the beginning. Also, I would add lemon zest and lemon juice next time.

Rating: 2 stars

Rating: 3 stars 01/06/2015

I’ve made this pie many times, but with the recipe from Martha’s Pies & Tarts Recipe book. In that version she includes the zest of one lemon and 1 TBS lemon juice. I think it makes all the difference! The pie has fantastic flavor.

Rating: 3 stars

Rating: Unrated 04/09/2013

Could cocoa powder be added to the custard mix? Has anyone tried it?

Rating: Unrated

Rating: Unrated 04/18/2010

The crust was really good! The buttermilk filling was ok. Nothing spectacular but fine!

Rating: Unrated 02/09/2010

Delicious…including the pie crust! We’re a family of pie lovers, and we all enjoyed this recipe.

Rating: Unrated 07/09/2009

This was easy to make, and delicious!

All Reviews for Buttermilk Pie

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Buttermilk Pie

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest