Reviews (2) Add Rating & Review 5 Ratings 5 star values: 1 4 star values: 2 3 star values: 1 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: Unrated 09/11/2008 Everyone loved this. I didn't even mention the buttermilk! Martha Stewart Member Rating: Unrated 04/06/2008 I haven't made the actual pie, but the raspberry sauce is delicious- very tart! It goes very well with lemon cheesecake.
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Gallery Buttermilk Pie with Raspberry Sauce Recipe Summary prep: 20 mins total: 3 hrs Servings: 8
Ingredients Ingredient Checklist 1 prepared 8-inch graham-cracker crust 1 large egg white, beaten until frothy 2/3 cup packed light-brown sugar 3 tablespoons all-purpose flour 3 large eggs 1 1/4 cups low-fat buttermilk, well shaken 3 tablespoons unsalted butter, melted 1/4 teaspoon salt Raspberry sauce
Gallery Buttermilk Pie with Raspberry Sauce
Recipe Summary prep: 20 mins total: 3 hrs Servings: 8
Gallery
Buttermilk Pie with Raspberry Sauce
Buttermilk Pie with Raspberry Sauce
Buttermilk Pie with Raspberry Sauce
Recipe Summary prep: 20 mins total: 3 hrs Servings: 8
Recipe Summary
prep: 20 mins total: 3 hrs
Servings: 8
prep: 20 mins
total: 3 hrs
prep:
20 mins
total:
3 hrs
Servings: 8
8
Ingredients
Ingredients
- 1 prepared 8-inch graham-cracker crust 1 large egg white, beaten until frothy 2/3 cup packed light-brown sugar 3 tablespoons all-purpose flour 3 large eggs 1 1/4 cups low-fat buttermilk, well shaken 3 tablespoons unsalted butter, melted 1/4 teaspoon salt Raspberry sauce
Directions
Preheat oven to 350 degrees. Place crust (in its pan) on a baking sheet. Brush crust lightly with some egg white; discard remainder. Bake until crisp and slightly darkened, 6 to 8 minutes. Set aside to cool.
Make the Filling: In a food processor, process sugar and flour until well combined. Add eggs; process until smooth. Add buttermilk, butter, and salt; process just until blended. Pour into crust.
Make the Raspberry Sauce: Combine raspberries, sugar, and lemon zest in a bowl. Lightly mash about half the raspberries with a fork. Let sit at least 10 minutes to allow juices to release.
Bake until filling is almost set but center still jiggles slightly when pan is gently shaken, 35 to 40 minutes.
Transfer pie to a rack; cool completely. Cover, and refrigerate at least 2 hours and up to 2 days. To serve, slice pie and drizzle slices with raspberry sauce.
Reviews (2)
Add Rating & Review 5 Ratings 5 star values: 1 4 star values: 2 3 star values: 1 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: Unrated 09/11/2008 Everyone loved this. I didn't even mention the buttermilk! Martha Stewart Member Rating: Unrated 04/06/2008 I haven't made the actual pie, but the raspberry sauce is delicious- very tart! It goes very well with lemon cheesecake.
Reviews (2)
Add Rating & Review 5 Ratings 5 star values: 1 4 star values: 2 3 star values: 1 2 star values: 1 1 star values: 0
Add Rating & Review
5 Ratings 5 star values: 1 4 star values: 2 3 star values: 1 2 star values: 1 1 star values: 0
5 Ratings 5 star values: 1 4 star values: 2 3 star values: 1 2 star values: 1 1 star values: 0
5 Ratings 5 star values: 1 4 star values: 2 3 star values: 1 2 star values: 1 1 star values: 0
5 star values: 1 4 star values: 2 3 star values: 1 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: Unrated 09/11/2008 Everyone loved this. I didn't even mention the buttermilk! Martha Stewart Member Rating: Unrated 04/06/2008 I haven't made the actual pie, but the raspberry sauce is delicious- very tart! It goes very well with lemon cheesecake.Martha Stewart Member
Rating: Unrated 09/11/2008
Everyone loved this. I didn’t even mention the buttermilk!
Rating: Unrated
Rating: Unrated 04/06/2008
I haven’t made the actual pie, but the raspberry sauce is delicious- very tart! It goes very well with lemon cheesecake.
All Reviews for Buttermilk Pie with Raspberry Sauce
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Buttermilk Pie with Raspberry Sauce
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
