Reviews Add Rating & Review
Back to Buttermilk Plum Cake All Reviews for Buttermilk Plum Cake - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Buttermilk Plum Cake Recipe Summary Servings: 12
Ingredients Ingredient Checklist 1/4 cup unsalted butter, melted and cooled slightly, plus more for coating pan 2 1/2 cups whole-wheat pastry flour, plus more for pan 1 tablespoon aluminum-free baking powder 1/2 cup fine-grain natural cane sugar 1/2 teaspoon fine-grain sea salt 2 large eggs 1 1/2 cups buttermilk Zest of 3 lemons, finely grated 5 ripe plums, cut into 1/2-inch slices 3 tablespoons turbinado sugar
Cook’s Notes You can also make this cake in a 9-by-13-inch rectangular baking dish. Check cake for doneness at 20 minutes.This recipe is adapted with permission from “Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen” by Heidi Swanson, copyright 2011. Published by Ten Speed Press, a division of Random House, Inc.
Gallery Buttermilk Plum Cake
Recipe Summary Servings: 12
Gallery
Buttermilk Plum Cake
Buttermilk Plum Cake
Buttermilk Plum Cake
Recipe Summary Servings: 12
Recipe Summary
Servings: 12
Servings: 12
12
Ingredients
Ingredients
- 1/4 cup unsalted butter, melted and cooled slightly, plus more for coating pan 2 1/2 cups whole-wheat pastry flour, plus more for pan 1 tablespoon aluminum-free baking powder 1/2 cup fine-grain natural cane sugar 1/2 teaspoon fine-grain sea salt 2 large eggs 1 1/2 cups buttermilk Zest of 3 lemons, finely grated 5 ripe plums, cut into 1/2-inch slices 3 tablespoons turbinado sugar
Directions
Preheat oven to 400 degrees. Butter and flour an 11-inch round tart or quiche pan.
Whisk flour, baking powder, cane sugar, and salt in a large bowl. In a separate bowl, whisk eggs and buttermilk. Whisk in the melted butter and lemon zest. Add butter-and-buttermilk mixture to flour mixture and stir gently until just combined.
Pour batter into prepared pan and smooth top with a spatula. Arrange plums across the top. Sprinkle with turbinado sugar.
Bake for 25 to 30 minutes, or until cake has set and a toothpick inserted in center comes out clean. Serve warm or at room temperature.
Cook’s Notes You can also make this cake in a 9-by-13-inch rectangular baking dish. Check cake for doneness at 20 minutes.This recipe is adapted with permission from “Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen” by Heidi Swanson, copyright 2011. Published by Ten Speed Press, a division of Random House, Inc.
Cook’s Notes
You can also make this cake in a 9-by-13-inch rectangular baking dish. Check cake for doneness at 20 minutes.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Buttermilk Plum Cake
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Buttermilk Plum Cake
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
