Reviews (1) Add Rating & Review 115 Ratings 5 star values: 47 4 star values: 35 3 star values: 19 2 star values: 10 1 star values: 4 Martha Stewart Member Rating: 5 stars 03/07/2013 Excellent soup! I did not use a sweet potato, as I didn't have on on hand, and I used some homemade veggie stock instead of chicken broth. The result is nice and creamy, and the orange zest and coriander seeds add a unique twist.
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Gallery Butternut Squash and Sweet Potato Soup Recipe Summary Servings: 6
Ingredients Ingredient Checklist 1 orange 3 thin slices peeled fresh ginger 2 teaspoons coriander seeds 10 whole black peppercorns 2 tablespoons unsalted butter 1 Spanish onion, cut into 1/2-inch pieces Pinch of cayenne pepper 6 cups homemade or low-sodium canned chicken stock 1 sweet potato, peeled and cut into 1-inch pieces 2 small (about 1 3/4 pounds each) butternut squash, peeled, halved and seeded, and flesh cut into 1-inch pieces Orange Spiced Cashews, for garnish
Gallery Butternut Squash and Sweet Potato Soup
Recipe Summary Servings: 6
Gallery
Butternut Squash and Sweet Potato Soup
Butternut Squash and Sweet Potato Soup
Butternut Squash and Sweet Potato Soup
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 1 orange 3 thin slices peeled fresh ginger 2 teaspoons coriander seeds 10 whole black peppercorns 2 tablespoons unsalted butter 1 Spanish onion, cut into 1/2-inch pieces Pinch of cayenne pepper 6 cups homemade or low-sodium canned chicken stock 1 sweet potato, peeled and cut into 1-inch pieces 2 small (about 1 3/4 pounds each) butternut squash, peeled, halved and seeded, and flesh cut into 1-inch pieces Orange Spiced Cashews, for garnish
Directions
Using a vegetable peeler, remove zest from orange in long strips; reserve flesh for another use. Make a bouquet garni by wrapping zest, ginger, coriander, and peppercorns in a piece of cheesecloth; tie kitchen twine around top of bundle.
In a medium stockpot, melt butter over medium heat. Add onion and cayenne; cook, stirring occasionally, until onion is soft and starts to brown, 4 to 5 minutes. Add bouquet garni; cook 2 minutes more. Add stock; bring to a boil.
Add sweet potato and squash to pot; return to a gentle simmer, and partially cover. Cook until vegetables are just beginning to fall apart, about 25 minutes. Remove from heat, and let cool slightly.
In a blender, puree soup in batches, being careful not to fill more than halfway. Pour soup into a clean pot; cook over medium heat until just heated through. Serve garnished with nuts, if desired.
Reviews (1)
Add Rating & Review 115 Ratings 5 star values: 47 4 star values: 35 3 star values: 19 2 star values: 10 1 star values: 4
Martha Stewart Member Rating: 5 stars 03/07/2013 Excellent soup! I did not use a sweet potato, as I didn't have on on hand, and I used some homemade veggie stock instead of chicken broth. The result is nice and creamy, and the orange zest and coriander seeds add a unique twist.
Reviews (1)
Add Rating & Review 115 Ratings 5 star values: 47 4 star values: 35 3 star values: 19 2 star values: 10 1 star values: 4
Add Rating & Review
115 Ratings 5 star values: 47 4 star values: 35 3 star values: 19 2 star values: 10 1 star values: 4
115 Ratings 5 star values: 47 4 star values: 35 3 star values: 19 2 star values: 10 1 star values: 4
115 Ratings 5 star values: 47 4 star values: 35 3 star values: 19 2 star values: 10 1 star values: 4
5 star values: 47 4 star values: 35 3 star values: 19 2 star values: 10 1 star values: 4
Martha Stewart Member Rating: 5 stars 03/07/2013 Excellent soup! I did not use a sweet potato, as I didn't have on on hand, and I used some homemade veggie stock instead of chicken broth. The result is nice and creamy, and the orange zest and coriander seeds add a unique twist.Martha Stewart Member
Rating: 5 stars 03/07/2013
Excellent soup! I did not use a sweet potato, as I didn’t have on on hand, and I used some homemade veggie stock instead of chicken broth. The result is nice and creamy, and the orange zest and coriander seeds add a unique twist.
Rating: 5 stars
All Reviews for Butternut Squash and Sweet Potato Soup
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Butternut Squash and Sweet Potato Soup
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
