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Butternut Squash, Feta, and Arugula Salad
Recipe Summary
prep: 10 mins
total: 55 mins
Ingredients
Ingredient Checklist
1 medium butternut squash
2 teaspoons olive oil
Coarse salt and ground pepper
1/4 cup crumbled feta cheese (1 ounce)
1 bunch (5 ounces) torn arugula
Gallery
Butternut Squash, Feta, and Arugula Salad
Recipe Summary
prep: 10 mins
total: 55 mins
Gallery
Butternut Squash, Feta, and Arugula Salad
Butternut Squash, Feta, and Arugula Salad
Butternut Squash, Feta, and Arugula Salad
Recipe Summary
prep: 10 mins
total: 55 mins
Recipe Summary
prep: 10 mins
total: 55 mins
prep: 10 mins
total: 55 mins
prep:
10 mins
total:
55 mins
Ingredients
Ingredients
- 1 medium butternut squash
- 2 teaspoons olive oil
- Coarse salt and ground pepper
- 1/4 cup crumbled feta cheese (1 ounce)
- 1 bunch (5 ounces) torn arugula
Directions
Preheat oven to 425 degrees. Prepare 1 medium butternut squash; cut into 3/4-inch cubes. In a roasting pan, combine squash with olive oil; season with coarse salt and ground pepper. Toss to coat, and spread squash in a single layer. Roast until fork-tender, 35 to 45 minutes.
Transfer squash to a bowl; gently toss with crumbled feta cheese and torn arugula.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Butternut Squash, Feta, and Arugula Salad
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Butternut Squash, Feta, and Arugula Salad
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
