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Gallery Butternut Squash with Brown Butter Credit: EARL CARTER Recipe Summary prep: 8 mins total: 35 mins Servings: 4
Ingredients Ingredient Checklist 2 tablespoons unsalted butter 1 butternut squash (about 1 3/4 pounds), peeled, seeded, and cut into 3/4-inch cubes 1/2 cup low-sodium canned chicken broth 1/4 cup water 1 tablespoon dark-brown sugar
Gallery Butternut Squash with Brown Butter Credit: EARL CARTER
Recipe Summary prep: 8 mins total: 35 mins Servings: 4
Gallery
Butternut Squash with Brown Butter Credit: EARL CARTER
Butternut Squash with Brown Butter
Credit: EARL CARTER
Butternut Squash with Brown Butter
Recipe Summary prep: 8 mins total: 35 mins Servings: 4
Recipe Summary
prep: 8 mins total: 35 mins
Servings: 4
prep: 8 mins
total: 35 mins
prep:
8 mins
total:
35 mins
Servings: 4
4
Ingredients
Ingredients
- 2 tablespoons unsalted butter 1 butternut squash (about 1 3/4 pounds), peeled, seeded, and cut into 3/4-inch cubes 1/2 cup low-sodium canned chicken broth 1/4 cup water 1 tablespoon dark-brown sugar
Directions
Heat butter in a large skillet over medium-high heat until golden brown. Add squash; saute, stirring occasionally, until golden brown and tender when pierced with a fork, about 16 minutes.
Add chicken broth, the water, and brown sugar; cook until liquid has evaporated and squash is nicely caramelized, about 6 minutes. Remove from heat, and season with salt and pepper. Serve.
Reviews (9)
Add Rating & Review 441 Ratings 5 star values: 63 4 star values: 121 3 star values: 166 2 star values: 72 1 star values: 19
Reviews (9)
Add Rating & Review 441 Ratings 5 star values: 63 4 star values: 121 3 star values: 166 2 star values: 72 1 star values: 19
Add Rating & Review
441 Ratings 5 star values: 63 4 star values: 121 3 star values: 166 2 star values: 72 1 star values: 19
441 Ratings 5 star values: 63 4 star values: 121 3 star values: 166 2 star values: 72 1 star values: 19
441 Ratings 5 star values: 63 4 star values: 121 3 star values: 166 2 star values: 72 1 star values: 19
5 star values: 63 4 star values: 121 3 star values: 166 2 star values: 72 1 star values: 19
Martha Stewart Member Rating: Unrated 11/16/2011 I STILL DON'T KNOW WHAT TO DO WITH THE PEARL ONIONS. Martha Stewart Member Rating: 4 stars 09/05/2011 Delicious! I also added and extra tablespoon of brown sugar....perfect fall recipe. Martha Stewart Member Rating: Unrated 02/25/2011 awesome recipe! The squash melts in your mouth. It is really easy to make too!!! Love it! Martha Stewart Member Rating: Unrated 11/24/2010 Please add the sodium content to the recipes. It is the only thing that matters for me as far as nutritional content and very few sites offer this information. Thanks! Martha Stewart Member Rating: Unrated 04/22/2010 Martha, I love all your recipes but could you please supply the carb amount. We have diabetes in our family and need to know the carb numbers. Many thanks.... Martha Stewart Member Rating: Unrated 10/16/2009 My aunt has been making this for years. She adds sauteed mushrooms. I think it is lovely. Martha Stewart Member Rating: Unrated 11/13/2008 Martha, I sure wish you could do the caloric amount to help some of us who need to know what we can eat. I'm a weight Watcher for life and I am always concerned about what I'm eating. Thanks, Boni Martha Stewart Member Rating: Unrated 11/12/2008 This was a delicious recipe. The squash turns out soft yet browned on the edges and nicely carmelized at the end. I took kvicaire's advice and added extra brown sugar (2 tbs extra) and it was good with the extra sweetness. The salt gives a tasty combination of salt and sweet. Definitely one to try with all the wonderful fall squash! Martha Stewart Member Rating: Unrated 10/13/2008 This recipe was delicious, but next time I make it I will add another tablespoon of brown sugar!Martha Stewart Member
Rating: Unrated 11/16/2011
I STILL DON’T KNOW WHAT TO DO WITH THE PEARL ONIONS.
Rating: Unrated
Rating: 4 stars 09/05/2011
Delicious! I also added and extra tablespoon of brown sugar….perfect fall recipe.
Rating: 4 stars
Rating: Unrated 02/25/2011
awesome recipe! The squash melts in your mouth. It is really easy to make too!!! Love it!
Rating: Unrated 11/24/2010
Please add the sodium content to the recipes. It is the only thing that matters for me as far as nutritional content and very few sites offer this information. Thanks!
Rating: Unrated 04/22/2010
Martha, I love all your recipes but could you please supply the carb amount. We have diabetes in our family and need to know the carb numbers. Many thanks….
Rating: Unrated 10/16/2009
My aunt has been making this for years. She adds sauteed mushrooms. I think it is lovely.
Rating: Unrated 11/13/2008
Martha, I sure wish you could do the caloric amount to help some of us who need to know what we can eat. I’m a weight Watcher for life and I am always concerned about what I’m eating. Thanks, Boni
Rating: Unrated 11/12/2008
This was a delicious recipe. The squash turns out soft yet browned on the edges and nicely carmelized at the end. I took kvicaire’s advice and added extra brown sugar (2 tbs extra) and it was good with the extra sweetness. The salt gives a tasty combination of salt and sweet. Definitely one to try with all the wonderful fall squash!
Rating: Unrated 10/13/2008
This recipe was delicious, but next time I make it I will add another tablespoon of brown sugar!
All Reviews for Butternut Squash with Brown Butter
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Butternut Squash with Brown Butter
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
