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Butternut Squash with Maple Butter
Recipe Summary
prep: 5 mins
total: 1 hr 5 mins
Ingredients
Ingredient Checklist
1 medium (unpeeled) butternut squash
1 tablespoon butter
2 teaspoons pure maple syrup
coarse salt and ground pepper
Gallery
Butternut Squash with Maple Butter
Recipe Summary
prep: 5 mins
total: 1 hr 5 mins
Gallery
Butternut Squash with Maple Butter
Butternut Squash with Maple Butter
Butternut Squash with Maple Butter
Recipe Summary
prep: 5 mins
total: 1 hr 5 mins
Recipe Summary
prep: 5 mins
total: 1 hr 5 mins
prep: 5 mins
total: 1 hr 5 mins
prep:
5 mins
total:
1 hr 5 mins
Ingredients
Ingredients
- 1 medium (unpeeled) butternut squash
- 1 tablespoon butter
- 2 teaspoons pure maple syrup
- coarse salt and ground pepper
Directions
Preheat oven to 425 degrees. Halve butternut squash lengthwise; scoop out seeds. Place cut sides up in a roasting pan (to help it sit level, slice a thin strip from skin sides). Fill each cavity with butter and pure maple syrup; season with coarse salt and ground pepper. Roast until fork-tender, 45 minutes to 1 hour.
Halve squash again lengthwise; spoon butter mixture from pan over tops (skins are edible).
Reviews
Add Rating & Review
Reviews
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Add Rating & Review
All Reviews for Butternut Squash with Maple Butter
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Butternut Squash with Maple Butter
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
