Butterscotch Pudding Recipe

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Gallery Butterscotch Pudding Credit: John Kernick Recipe Summary prep: 20 mins total: 3 hrs 15 mins Servings: 4

Ingredients Ingredient Checklist 1/2 cup packed dark-brown sugar 3 tablespoons cornstarch 1/8 teaspoon fine salt 1 1/2 cups whole milk 1/2 cup heavy cream 2 large egg yolks 2 tablespoons unsalted butter 1/2 teaspoon pure vanilla extract

Gallery Butterscotch Pudding Credit: John Kernick

Recipe Summary prep: 20 mins total: 3 hrs 15 mins Servings: 4

Gallery

Butterscotch Pudding      Credit: John Kernick  

Butterscotch Pudding

Credit: John Kernick

Butterscotch Pudding

Recipe Summary prep: 20 mins total: 3 hrs 15 mins Servings: 4

Recipe Summary

prep: 20 mins total: 3 hrs 15 mins

Servings: 4

prep: 20 mins

total: 3 hrs 15 mins

prep:

20 mins

total:

3 hrs 15 mins

Servings: 4

4

Ingredients

Ingredients

• 1/2 cup packed dark-brown sugar 3 tablespoons cornstarch 1/8 teaspoon fine salt 1 1/2 cups whole milk 1/2 cup heavy cream 2 large egg yolks 2 tablespoons unsalted butter 1/2 teaspoon pure vanilla extract

Directions

Place a fine-mesh sieve over a medium heatproof bowl and set aside. In a medium saucepan, combine dark-brown sugar, cornstarch, and salt. In a medium bowl, whisk together milk, cream, and egg yolks; add to saucepan.

Whisking constantly, cook over medium-high until mixture thickens and is bubbling, 8 to 12 minutes. Reduce heat to medium-low and cook, whisking, 1 minute.

Remove pan from heat and pour mixture through sieve into bowl. Stir in butter and vanilla until combined.

Press plastic wrap directly against surface of pudding to prevent skin from forming and refrigerate 3 hours (or up to 3 days). To serve, whisk until smooth and divide among four small bowls.

Reviews (4)

 Add Rating & Review     31 Ratings   5 star values:        8    4 star values:        14    3 star values:        7    2 star values:        2    1 star values:        0        

Reviews (4)

Add Rating & Review     31 Ratings   5 star values:        8    4 star values:        14    3 star values:        7    2 star values:        2    1 star values:        0       

Add Rating & Review

31 Ratings 5 star values: 8 4 star values: 14 3 star values: 7 2 star values: 2 1 star values: 0

31 Ratings 5 star values: 8 4 star values: 14 3 star values: 7 2 star values: 2 1 star values: 0

31 Ratings 5 star values: 8 4 star values: 14 3 star values: 7 2 star values: 2 1 star values: 0

• 5 star values: 8 4 star values: 14 3 star values: 7 2 star values: 2 1 star values: 0

  Martha Stewart Member     Rating: 5 stars       03/16/2018   Love Butterscotch pudding!!! I made this for years using my Gandma Olive's recipe! It was my Fathers favorite! I am thinking the pudding was baked in individual cups, I will need to find the recipe and compare. Mean time I will try this. Like my Father, I like pudding room temp, starting with the skin!! More to come..raf 5 stars because, it is, Butterscotch Pudding!!!!!  
  
  Martha Stewart Member     Rating: Unrated       10/13/2016   The pudding got thick real quick. Could it be 2 TBS cornstarch?  
  
  Martha Stewart Member     Rating: Unrated       03/09/2013   This recipe is defiantly worth trying for those caramel/butterscotch lovers. I would encourage you to watch it during the low heat phase – it took me a little longer than a minute to develop a dark colour and develop a richer flavor. Unlike most puddings, it gets better when it is cool, and I added a teaspoon of Butterscotch Snaps from the video on this site.  
  

  Martha Stewart Member

  Rating: 5 stars 03/16/2018

Love Butterscotch pudding!!! I made this for years using my Gandma Olive’s recipe! It was my Fathers favorite! I am thinking the pudding was baked in individual cups, I will need to find the recipe and compare. Mean time I will try this. Like my Father, I like pudding room temp, starting with the skin!! More to come..raf 5 stars because, it is, Butterscotch Pudding!!!!!

Rating: 5 stars

Rating: Unrated 10/13/2016

The pudding got thick real quick. Could it be 2 TBS cornstarch?

Rating: Unrated

Rating: Unrated 03/09/2013

This recipe is defiantly worth trying for those caramel/butterscotch lovers. I would encourage you to watch it during the low heat phase – it took me a little longer than a minute to develop a dark colour and develop a richer flavor. Unlike most puddings, it gets better when it is cool, and I added a teaspoon of Butterscotch Snaps from the video on this site.

All Reviews for Butterscotch Pudding

• of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Butterscotch Pudding

• of Reviews

  Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest