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Gallery Buttery Shrimp and Radish Pasta Recipe Summary prep: 15 mins total: 35 mins Servings: 4

Ingredients Ingredient Checklist Coarse salt and ground pepper 3/4 pound linguine or other long pasta 1/4 cup (1/2 stick) unsalted butter 2 garlic cloves, thinly sliced 1 large bunch radishes, thinly sliced, greens rinsed well and roughly chopped 1 pound frozen large shrimp (peeled and deveined), thawed

Cook’s Notes If you can’t find radishes with their greens attached, simply substitute carrots along with a few handfuls of spinach or another tender green.

Gallery Buttery Shrimp and Radish Pasta

Recipe Summary prep: 15 mins total: 35 mins Servings: 4

Buttery Shrimp and Radish Pasta

Buttery Shrimp and Radish Pasta

Buttery Shrimp and Radish Pasta

Recipe Summary prep: 15 mins total: 35 mins Servings: 4

Recipe Summary

prep: 15 mins total: 35 mins

Servings: 4

prep: 15 mins

total: 35 mins

prep:

15 mins

total:

35 mins

Servings: 4

4

Ingredients

Ingredients

  • Coarse salt and ground pepper 3/4 pound linguine or other long pasta 1/4 cup (1/2 stick) unsalted butter 2 garlic cloves, thinly sliced 1 large bunch radishes, thinly sliced, greens rinsed well and roughly chopped 1 pound frozen large shrimp (peeled and deveined), thawed

Directions

In a large pot of boiling salted water, cook pasta according to package instructions. Reserve 1 cup pasta water; drain pasta and return to pot. Add 2 tablespoons butter and toss until butter is melted; keep warm.

Meanwhile, in a large skillet, melt 1 tablespoon butter over medium-high. Add garlic and radishes and cook, stirring occasionally, until radishes are crisp-tender, 3 minutes. Add radish greens and cook until wilted. Season with salt and pepper, then add to pasta and stir to combine. In skillet, melt 1 tablespoon butter. Add shrimp, season with salt and pepper, and cook, stirring occasionally, until opaque throughout, 4 minutes. Add shrimp to pasta and toss, adding enough pasta water to create a light sauce that coats pasta.

Cook’s Notes If you can’t find radishes with their greens attached, simply substitute carrots along with a few handfuls of spinach or another tender green.

Cook’s Notes

If you can’t find radishes with their greens attached, simply substitute carrots along with a few handfuls of spinach or another tender green.

Reviews (5)

 Add Rating & Review     30 Ratings   5 star values:        5    4 star values:        5    3 star values:        14    2 star values:        4    1 star values:        2

Reviews (5)

Add Rating & Review     30 Ratings   5 star values:        5    4 star values:        5    3 star values:        14    2 star values:        4    1 star values:        2

Add Rating & Review

30 Ratings 5 star values: 5 4 star values: 5 3 star values: 14 2 star values: 4 1 star values: 2

30 Ratings 5 star values: 5 4 star values: 5 3 star values: 14 2 star values: 4 1 star values: 2

30 Ratings 5 star values: 5 4 star values: 5 3 star values: 14 2 star values: 4 1 star values: 2

  • 5 star values: 5 4 star values: 5 3 star values: 14 2 star values: 4 1 star values: 2

    Martha Stewart Member     Rating: 5 stars       07/25/2017   this recipe has been a longtime favorite! we've add some ingredients: some campri tomatoes & wild mushroom. we also sprinkle on Romano cheese  

Martha Stewart Member     Rating: Unrated       06/13/2013   I tossed the shrimp with Old Bay Seasoning before cooking because other reviewers indicated this recipe was too bland, and I think this made a huge difference. For me, it added just enough flavor without overpowering the other ingredients.  

Martha Stewart Member     Rating: 3 stars       10/23/2012   I thought this was a little boring. I added parsley and drizzled it with olive oil before serving. It needs something extra - I'm going to try maybe some lemon zest or extra garlic.  

Martha Stewart Member     Rating: Unrated       06/11/2012   received radishes (with greens attached) in my CSA. Liked sauteeing the radishes/ shrimp with the salt & pepper as opposed to after-- helped to make it less bland.  

Martha Stewart Member     Rating: Unrated       09/03/2011   This is a simple and great recipe. My teenager and her friends even like this. I use bok choi and a little bit of fresh spinach (not much) rather than the radish greens. I've also made it without the radish and it was just as good.

    Martha Stewart Member

    Rating: 5 stars 07/25/2017

this recipe has been a longtime favorite! we’ve add some ingredients: some campri tomatoes & wild mushroom. we also sprinkle on Romano cheese

Rating: 5 stars

Rating: Unrated 06/13/2013

I tossed the shrimp with Old Bay Seasoning before cooking because other reviewers indicated this recipe was too bland, and I think this made a huge difference. For me, it added just enough flavor without overpowering the other ingredients.

Rating: Unrated

Rating: 3 stars 10/23/2012

I thought this was a little boring. I added parsley and drizzled it with olive oil before serving. It needs something extra - I’m going to try maybe some lemon zest or extra garlic.

Rating: 3 stars

Rating: Unrated 06/11/2012

received radishes (with greens attached) in my CSA. Liked sauteeing the radishes/ shrimp with the salt & pepper as opposed to after– helped to make it less bland.

Rating: Unrated 09/03/2011

This is a simple and great recipe. My teenager and her friends even like this. I use bok choi and a little bit of fresh spinach (not much) rather than the radish greens. I’ve also made it without the radish and it was just as good.

All Reviews for Buttery Shrimp and Radish Pasta

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Buttery Shrimp and Radish Pasta

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest