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23 Ratings

5 star values:

                                  6

4 star values:

                                  10

3 star values:

                                  6

2 star values:

                                  0

1 star values:

                                  1

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Gallery

Read the full recipe after the video.

chocolate-mousse-mslb7124.jpg

Ingredients

Ingredient Checklist

16 ounces semisweet chocolate (55 percent cacao), preferably Belgian

1 1/2 cups (3 sticks) unsalted butter, cut into small pieces and coarsely chopped

6 large egg yolks plus 9 large egg whites

8 teaspoons sugar

Pinch of salt

Whipped heavy cream, for serving (optional)

Gallery

Read the full recipe after the video.

chocolate-mousse-mslb7124.jpg

Read the full recipe after the video.

Read the full recipe after the video.

chocolate-mousse-mslb7124.jpg

chocolate-mousse-mslb7124.jpg

Ingredients

Ingredients

  • 16 ounces semisweet chocolate (55 percent cacao), preferably Belgian
  • 1 1/2 cups (3 sticks) unsalted butter, cut into small pieces and coarsely chopped
  • 6 large egg yolks plus 9 large egg whites
  • 8 teaspoons sugar
  • Pinch of salt
  • Whipped heavy cream, for serving (optional)

Directions

Place chocolate, butter, and 1/4 cup water in a large heatproof bowl set over (but not touching) simmering water; cook, stirring until chocolate and butter have melted and mixture is well combined. Remove from heat and let cool slightly.

In a large copper bowl, or the bowl of an electric mixer, whisk together egg yolks and 4 teaspoons sugar until pale yellow in color. Add some of the melted chocolate mixture to egg yolk mixture; whisk until well combined. Continue to slowly add chocolate mixture to egg yolk mixture, whisking constantly, until completely combined.

In a large copper bowl, whisk egg whites and salt until soft peaks form. Add remaining 4 teaspoons sugar and whisk until semifirm peaks form, 10 to 12 minutes. Gently fold egg white mixture into egg yolk mixture.

Gently transfer mousse to a 2-quart ceramic dish and transfer to refrigerator. Refrigerate at least 8 hours and up to overnight before serving. Serve chilled garnished with whipped cream, if desired.

Reviews

Add Rating & Review

23 Ratings

5 star values:

                                  6

4 star values:

                                  10

3 star values:

                                  6

2 star values:

                                  0

1 star values:

                                  1

Reviews

Add Rating & Review

23 Ratings

5 star values:

                                  6

4 star values:

                                  10

3 star values:

                                  6

2 star values:

                                  0

1 star values:

                                  1

Add Rating & Review

23 Ratings

5 star values:

                                  6

4 star values:

                                  10

3 star values:

                                  6

2 star values:

                                  0

1 star values:

                                  1

23 Ratings

5 star values:

                                  6

4 star values:

                                  10

3 star values:

                                  6

2 star values:

                                  0

1 star values:

                                  1

23 Ratings

5 star values:

                                  6

4 star values:

                                  10

3 star values:

                                  6

2 star values:

                                  0

1 star values:

                                  1
  • 5 star values:
  • 6
  • 4 star values:
  • 10
  • 3 star values:
  • 6
  • 2 star values:
  • 0
  • 1 star values:
  • 1

All Reviews for Buvette Chocolate Mousse

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Buvette Chocolate Mousse

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest