Reviews (2)

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Martha Stewart Member

Rating: Unrated

07/07/2010

                Cajeta is a common and delicious Mexican treat. You may use whole cow's milk or goat's milk.  

Martha Stewart Member

Rating: Unrated

05/30/2010

                I know that this show was all about goats - but can we substitute anything else as goats milk is not always accessible.  Lynds (Australia)  

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Cajeta Sauce

Recipe Summary

Yield: Makes about 3 cups

Ingredients

Ingredient Checklist

12 cups goat’s milk

3 cups sugar

3 vanilla beans, split, or 1 tablespoon pure vanilla extract

3/4 teaspoon baking soda

      Cook's Notes

Store in an airtight container, refrigerated, for up to 1 month.

Gallery

Cajeta Sauce

Recipe Summary

Yield: Makes about 3 cups

Cajeta Sauce

Cajeta Sauce

Cajeta Sauce

Recipe Summary

Yield: Makes about 3 cups

Recipe Summary

Yield: Makes about 3 cups

Yield: Makes about 3 cups

Makes about 3 cups

Ingredients

Ingredients

  • 12 cups goat’s milk
  • 3 cups sugar
  • 3 vanilla beans, split, or 1 tablespoon pure vanilla extract
  • 3/4 teaspoon baking soda

Directions

In a large (6-quart) heavy bottomed saucepan, bring milk to a boil over medium-high heat. Add sugar and cook, stirring to dissolve.

Add vanilla beans to saucepan and bring to a simmer. In a small bowl whisk together baking soda and 1 1/2 tablespoons water until baking soda is dissolved. Reduce heat to low and add baking soda mixture to saucepan and cook, stirring constantly. If mixture begins to foam up too high, remove from heat for a moment until foam goes down.

Cook, stirring every 15 minutes or so, until mixture turns brown and is thickened and reduced to 3 cups, 6 to 8 hours. Strain through a fine-mesh sieve and let cool slightly.

      Cook's Notes

Store in an airtight container, refrigerated, for up to 1 month.

Cook’s Notes

Store in an airtight container, refrigerated, for up to 1 month.

Reviews (2)

Add Rating & Review

Martha Stewart Member

Rating: Unrated

07/07/2010

                Cajeta is a common and delicious Mexican treat. You may use whole cow's milk or goat's milk.  

Martha Stewart Member

Rating: Unrated

05/30/2010

                I know that this show was all about goats - but can we substitute anything else as goats milk is not always accessible.  Lynds (Australia)  

Reviews (2)

Add Rating & Review

Add Rating & Review

Martha Stewart Member

Rating: Unrated

07/07/2010

                Cajeta is a common and delicious Mexican treat. You may use whole cow's milk or goat's milk.  

Martha Stewart Member

Rating: Unrated

05/30/2010

                I know that this show was all about goats - but can we substitute anything else as goats milk is not always accessible.  Lynds (Australia)  

Martha Stewart Member

Rating: Unrated

07/07/2010

                Cajeta is a common and delicious Mexican treat. You may use whole cow's milk or goat's milk.  

Rating: Unrated

Rating: Unrated

05/30/2010

                I know that this show was all about goats - but can we substitute anything else as goats milk is not always accessible.  Lynds (Australia)  

All Reviews for Cajeta Sauce

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Cajeta Sauce

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest