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Gallery California Sunshine Salad Recipe Summary Servings: 1
Ingredients Ingredient Checklist 1 medium orange 2 tablespoons rice vinegar 1/4 teaspoon dried thyme 1/4 teaspoon freshly ground black pepper 1/4 teaspoon freshly grated lemon zest 1/2 cup sweet corn, fresh or frozen and thawed or kernels from 1 medium ear of roasted corn, chilled 1/2 cup chilled organic edamame 1/4 medium avocado, chopped
Gallery California Sunshine Salad
Recipe Summary Servings: 1
Gallery
California Sunshine Salad
California Sunshine Salad
California Sunshine Salad
Recipe Summary Servings: 1
Recipe Summary
Servings: 1
Servings: 1
1
Ingredients
Ingredients
- 1 medium orange 2 tablespoons rice vinegar 1/4 teaspoon dried thyme 1/4 teaspoon freshly ground black pepper 1/4 teaspoon freshly grated lemon zest 1/2 cup sweet corn, fresh or frozen and thawed or kernels from 1 medium ear of roasted corn, chilled 1/2 cup chilled organic edamame 1/4 medium avocado, chopped
Directions
Slice the top and bottom of orange with a paring knife. Set one of the flat sides on your work surface. From top to bottom, following the curve of the fruit, cut away peel and white pith. Trim off any remaining pith. Holding the orange over a bowl, cut along both sides of each segment, staying close to the membrane, to release. Discard membrane.
In a large bowl, whisk together vinegar, thyme, black pepper, and lemon zest. Add orange segments, corn, edamame, and avocado. Toss to combine and serve.
Reviews
Add Rating & Review
Reviews
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Add Rating & Review
All Reviews for California Sunshine Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for California Sunshine Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
