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Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 6 servings as a side dish
mh_1017_callaloo.jpg
Ingredients
Ingredient Checklist
2 pounds callaloo
1 tablespoon cooking oil
1 tablespoon butter
1 onion, chopped
3 whole scallions, chopped
1 sprig fresh thyme, or 1/2 teaspoon dried
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/3 cup water
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 6 servings as a side dish
mh_1017_callaloo.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes 6 servings as a side dish
Recipe Summary
Yield: Makes 6 servings as a side dish
Yield: Makes 6 servings as a side dish
Makes 6 servings as a side dish
mh_1017_callaloo.jpg
mh_1017_callaloo.jpg
Ingredients
Ingredients
- 2 pounds callaloo
- 1 tablespoon cooking oil
- 1 tablespoon butter
- 1 onion, chopped
- 3 whole scallions, chopped
- 1 sprig fresh thyme, or 1/2 teaspoon dried
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/3 cup water
Directions
Remove the small branches with leaves from the main stem and submerge the callaloo into a bowl of cold water. Let soak for a minute and remove, discarding the water. Repeat 2 more times. Finely chop the leaves and branches and set aside.
Heat the oil and butter in a medium-size skillet over medium heat until the butter is melted. Add the onion and scallions, stirring until the onion begins to soften, about 2 minutes. Add the callaloo, thyme, salt, and black pepper. Mix all of the ingredients together, add the water, and cover. Cook over medium heat until the stems are tender, about 8 minutes.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Callaloo
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Callaloo
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
