Reviews (1)
Add Rating & Review
3 Ratings
5 star values:
2
4 star values:
0
3 star values:
0
2 star values:
1
1 star values:
0
Martha Stewart Member
Rating: 5 stars
02/26/2013
Light, fresh, healthy. Need to either use as side dish or add meat for hungry man. Tomatoes hard to smash, found best to cut in half.
Back to Campanelle with Fresh Arugula and Peas
All Reviews for Campanelle with Fresh Arugula and Peas
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Read the full recipe after the video.
mh_1130_campanelle.jpg
Ingredients
Ingredient Checklist
1/3 cup extra-virgin olive oil
2 cloves garlic, peeled and crushed
1 pint grape tomatoes, crushed
3 sprigs basil, torn
1 teaspoon salt
1 pound campanelle pasta
3 cups baby arugula, roughly chopped
1 cup fresh peas
Fresh-shaved Parmesan
Gallery
Read the full recipe after the video.
mh_1130_campanelle.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
mh_1130_campanelle.jpg
mh_1130_campanelle.jpg
Ingredients
Ingredients
- 1/3 cup extra-virgin olive oil
- 2 cloves garlic, peeled and crushed
- 1 pint grape tomatoes, crushed
- 3 sprigs basil, torn
- 1 teaspoon salt
- 1 pound campanelle pasta
- 3 cups baby arugula, roughly chopped
- 1 cup fresh peas
- Fresh-shaved Parmesan
Directions
In a large pasta serving bowl place olive oil, tomatoes, basil, garlic, and salt.
Boil the pasta, adding the peas in the last minute of cooking.
Drain the pasta and peas. Toss into the tomato sauce with arugula.
Serve with freshly grated Parmesan cheese.
Reviews (1)
Add Rating & Review
3 Ratings
5 star values:
2
4 star values:
0
3 star values:
0
2 star values:
1
1 star values:
0
Martha Stewart Member
Rating: 5 stars
02/26/2013
Light, fresh, healthy. Need to either use as side dish or add meat for hungry man. Tomatoes hard to smash, found best to cut in half.
Reviews (1)
Add Rating & Review
3 Ratings
5 star values:
2
4 star values:
0
3 star values:
0
2 star values:
1
1 star values:
0
Add Rating & Review
3 Ratings
5 star values:
2
4 star values:
0
3 star values:
0
2 star values:
1
1 star values:
0
3 Ratings
5 star values:
2
4 star values:
0
3 star values:
0
2 star values:
1
1 star values:
0
3 Ratings
5 star values:
2
4 star values:
0
3 star values:
0
2 star values:
1
1 star values:
0
- 5 star values:
- 2
- 4 star values:
- 0
- 3 star values:
- 0
- 2 star values:
- 1
- 1 star values:
- 0
Martha Stewart Member
Rating: 5 stars
02/26/2013
Light, fresh, healthy. Need to either use as side dish or add meat for hungry man. Tomatoes hard to smash, found best to cut in half.
Martha Stewart Member
Rating: 5 stars
02/26/2013
Light, fresh, healthy. Need to either use as side dish or add meat for hungry man. Tomatoes hard to smash, found best to cut in half.
Rating: 5 stars
All Reviews for Campanelle with Fresh Arugula and Peas
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Campanelle with Fresh Arugula and Peas
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
