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Gallery Campanelle with Zucchini, Ham, Yogurt, and Scallions Recipe Summary prep: 5 mins total: 20 mins Servings: 4
Ingredients Ingredient Checklist 8 ounces campanelle 1/2 cup plain low-fat yogurt (not Greek) 4 ounces thinly sliced boiled ham, cut crosswise into ribbons 1 small zucchini (6 ounces), thinly sliced on the bias 1/2 cup thinly sliced scallions 3 tablespoons fresh mint, sliced into ribbons Coarse salt and freshly ground pepper 1 tablespoon extra-virgin olive oil
Gallery Campanelle with Zucchini, Ham, Yogurt, and Scallions
Recipe Summary prep: 5 mins total: 20 mins Servings: 4
Gallery
Campanelle with Zucchini, Ham, Yogurt, and Scallions
Campanelle with Zucchini, Ham, Yogurt, and Scallions
Campanelle with Zucchini, Ham, Yogurt, and Scallions
Recipe Summary prep: 5 mins total: 20 mins Servings: 4
Recipe Summary
prep: 5 mins total: 20 mins
Servings: 4
prep: 5 mins
total: 20 mins
prep:
5 mins
total:
20 mins
Servings: 4
4
Ingredients
Ingredients
- 8 ounces campanelle 1/2 cup plain low-fat yogurt (not Greek) 4 ounces thinly sliced boiled ham, cut crosswise into ribbons 1 small zucchini (6 ounces), thinly sliced on the bias 1/2 cup thinly sliced scallions 3 tablespoons fresh mint, sliced into ribbons Coarse salt and freshly ground pepper 1 tablespoon extra-virgin olive oil
Directions
Bring a large pot of water to a boil. Cook pasta according to package instructions until al dente. Drain.
Toss pasta with yogurt, ham, zucchini, scallions, mint, 1/2 teaspoon salt, and some pepper. Drizzle with oil.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Campanelle with Zucchini, Ham, Yogurt, and Scallions
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Campanelle with Zucchini, Ham, Yogurt, and Scallions
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
