Reviews (1) Add Rating & Review 18 Ratings 5 star values: 9 4 star values: 3 3 star values: 5 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: Unrated 12/10/2011 This recipe is a delight! I did it indoors in a huge cast iron skillet and it worked out well. It calls for just potatoes and bacon, plus eggs, but we have an egg allergy to contend with, so I replaced that with green and red pepper and sweet onion. It adds a wonderful aroma and makes for a sweet, smoky breakfast. We tossed it on some wheat toast and covered it in cheese. It's really versatile!
Back to Campfire Fried Eggs With Potato-and-Bacon Hash All Reviews for Campfire Fried Eggs With Potato-and-Bacon Hash - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Campfire Fried Eggs With Potato-and-Bacon Hash Credit: Tara Donne Recipe Summary prep: 40 mins total: 40 mins Servings: 4
Ingredients Ingredient Checklist 1 pound baby Yukon Gold potatoes 8 ounces sliced bacon Coarse salt and freshly ground pepper Extra-virgin olive oil 8 large eggs 3 scallions, chopped
Gallery Campfire Fried Eggs With Potato-and-Bacon Hash Credit: Tara Donne
Recipe Summary prep: 40 mins total: 40 mins Servings: 4
Gallery
Campfire Fried Eggs With Potato-and-Bacon Hash Credit: Tara Donne
Campfire Fried Eggs With Potato-and-Bacon Hash
Credit: Tara Donne
Campfire Fried Eggs With Potato-and-Bacon Hash
Recipe Summary prep: 40 mins total: 40 mins Servings: 4
Recipe Summary
prep: 40 mins total: 40 mins
Servings: 4
prep: 40 mins
total: 40 mins
prep:
40 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 1 pound baby Yukon Gold potatoes 8 ounces sliced bacon Coarse salt and freshly ground pepper Extra-virgin olive oil 8 large eggs 3 scallions, chopped
Directions
Cook potatoes in a large saucepan of boiling water until tender, about 15 minutes. Drain.
Cook bacon in a cast-iron skillet set over a campfire or on a medium-high grill, turning occasionally, until crisp, about 10 minutes. Remove bacon, let cool slightly; crumble.
Add potatoes to skillet, lightly smash each using the back of a spoon, and cook until just starting to brown, about 5 minutes. Season with salt and pepper. Stir crumbled bacon into skillet. Push hash to one side of skillet.
Working in batches, and adding oil as needed, crack 2 eggs into skillet, season with salt and pepper, and cook until desired. Stir scallions into hash. Serve eggs with hash.
Reviews (1)
Add Rating & Review 18 Ratings 5 star values: 9 4 star values: 3 3 star values: 5 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: Unrated 12/10/2011 This recipe is a delight! I did it indoors in a huge cast iron skillet and it worked out well. It calls for just potatoes and bacon, plus eggs, but we have an egg allergy to contend with, so I replaced that with green and red pepper and sweet onion. It adds a wonderful aroma and makes for a sweet, smoky breakfast. We tossed it on some wheat toast and covered it in cheese. It's really versatile!
Reviews (1)
Add Rating & Review 18 Ratings 5 star values: 9 4 star values: 3 3 star values: 5 2 star values: 1 1 star values: 0
Add Rating & Review
18 Ratings 5 star values: 9 4 star values: 3 3 star values: 5 2 star values: 1 1 star values: 0
18 Ratings 5 star values: 9 4 star values: 3 3 star values: 5 2 star values: 1 1 star values: 0
18 Ratings 5 star values: 9 4 star values: 3 3 star values: 5 2 star values: 1 1 star values: 0
5 star values: 9 4 star values: 3 3 star values: 5 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: Unrated 12/10/2011 This recipe is a delight! I did it indoors in a huge cast iron skillet and it worked out well. It calls for just potatoes and bacon, plus eggs, but we have an egg allergy to contend with, so I replaced that with green and red pepper and sweet onion. It adds a wonderful aroma and makes for a sweet, smoky breakfast. We tossed it on some wheat toast and covered it in cheese. It's really versatile!Martha Stewart Member
Rating: Unrated 12/10/2011
This recipe is a delight! I did it indoors in a huge cast iron skillet and it worked out well. It calls for just potatoes and bacon, plus eggs, but we have an egg allergy to contend with, so I replaced that with green and red pepper and sweet onion. It adds a wonderful aroma and makes for a sweet, smoky breakfast. We tossed it on some wheat toast and covered it in cheese. It’s really versatile!
Rating: Unrated
All Reviews for Campfire Fried Eggs With Potato-and-Bacon Hash
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Campfire Fried Eggs With Potato-and-Bacon Hash
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
