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Gallery Recipe Summary Servings: 8

Ingredients Ingredient Checklist 4 blood oranges, well scrubbed 2 cups sugar, plus more for coating 1 cup cool water

Gallery

Recipe Summary Servings: 8

Recipe Summary Servings: 8

Recipe Summary

Servings: 8

Servings: 8

8

Ingredients

Ingredients

  • 4 blood oranges, well scrubbed 2 cups sugar, plus more for coating 1 cup cool water

Directions

Remove zest from oranges with a vegetable peeler, keeping pieces long Remove white pith using a paring knife. Cut into fine julienne using a very sharp knife. Place julienned zest in a small bowl; cover with boiling water. Let stand 30 minutes, and drain.

Bring sugar and the cool water to a boil in a small saucepan over medium-high heat. When sugar is completely dissolved, add julienned zest, reduce heat to medium-low, and cook 10 minutes. Remove from heat, and transfer to a wire rack set over a baking sheet to drain for 10 minutes. Toss zest in sugar to coat. Use immediately.

Reviews

 Add Rating & Review

Reviews

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Add Rating & Review

All Reviews for Candied Blood Orange Zest

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Candied Blood Orange Zest

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest