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Recipe Summary
Yield: Makes enough for 3 dozen tartlets
Ingredients
Ingredient Checklist
2 cups sugar
1 pint kumquats, sliced 1/8 inch thick
Gallery
Recipe Summary
Yield: Makes enough for 3 dozen tartlets
Gallery
Recipe Summary
Yield: Makes enough for 3 dozen tartlets
Recipe Summary
Yield: Makes enough for 3 dozen tartlets
Yield: Makes enough for 3 dozen tartlets
Makes enough for 3 dozen tartlets
Ingredients
Ingredients
- 2 cups sugar
- 1 pint kumquats, sliced 1/8 inch thick
Directions
Place sugar in a medium saucepan and add 2 cups water. Bring to a boil over medium-high heat; cook, stirring occasionally, until sugar has dissolved. Reduce heat to a simmer and add kumquats; let simmer for 1 hour. Carefully remove kumquats from liquid and place in an even layer on a wire rack, set over parchment paper, to dry, at least 4 hours and up to overnight.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Candied Kumquats for Candied Kumquat Tartlets
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Candied Kumquats for Candied Kumquat Tartlets
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
