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Candied Walnuts for Composed Salad
Recipe Summary
Yield: Makes 1 cup
Ingredients
Ingredient Checklist
1 cup walnut halves
1 garlic clove, crushed
3 tablespoons honey
1 tablespoon plus 1 teaspoon fresh lemon juice
1/4 teaspoon coarse salt
1/4 teaspoon freshly ground pepper
Cook's Notes
Candied walnuts can be stored in an airtight container for up to 3 days.
Gallery
Candied Walnuts for Composed Salad
Recipe Summary
Yield: Makes 1 cup
Gallery
Candied Walnuts for Composed Salad
Candied Walnuts for Composed Salad
Candied Walnuts for Composed Salad
Recipe Summary
Yield: Makes 1 cup
Recipe Summary
Yield: Makes 1 cup
Yield: Makes 1 cup
Makes 1 cup
Ingredients
Ingredients
- 1 cup walnut halves
- 1 garlic clove, crushed
- 3 tablespoons honey
- 1 tablespoon plus 1 teaspoon fresh lemon juice
- 1/4 teaspoon coarse salt
- 1/4 teaspoon freshly ground pepper
Directions
Preheat oven to 400 degrees. Combine all ingredients on a rimmed baking sheet, and spread out mixture. Roast, stirring occasionally, until golden brown, about 10 minutes. Let cool.
Cook's Notes
Candied walnuts can be stored in an airtight container for up to 3 days.
Cook’s Notes
Candied walnuts can be stored in an airtight container for up to 3 days.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Candied Walnuts for Composed Salad
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Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Candied Walnuts for Composed Salad
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
