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10 Ratings
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5
2 star values:
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1 star values:
2
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Candied Zucchini Strips
Recipe Summary
prep: 25 mins
total: 1 hr 30 mins
Yield: Makes about 30
Ingredients
Ingredient Checklist
2 1/2 cups sugar
2 cups water
2 medium zucchini (about 8 ounces each), very thinly sliced lengthwise, preferably on a mandoline
Cook's Notes
Use a mandoline to slice the zucchini into thin, even strips that are less than 1/8 inch thick but not paper thin (or they’ll fall apart). The syrup infuses the ribbons, making them translucent and shiny. Have a piece of parchment ready to place directly on the surface of the syrup – it will keep the zucchini submerged.
Gallery
Candied Zucchini Strips
Recipe Summary
prep: 25 mins
total: 1 hr 30 mins
Yield: Makes about 30
Gallery
Candied Zucchini Strips
Candied Zucchini Strips
Candied Zucchini Strips
Recipe Summary
prep: 25 mins
total: 1 hr 30 mins
Yield: Makes about 30
Recipe Summary
prep: 25 mins
total: 1 hr 30 mins
Yield: Makes about 30
prep: 25 mins
total: 1 hr 30 mins
prep:
25 mins
total:
1 hr 30 mins
Yield: Makes about 30
Makes about 30
Ingredients
Ingredients
- 2 1/2 cups sugar
- 2 cups water
- 2 medium zucchini (about 8 ounces each), very thinly sliced lengthwise, preferably on a mandoline
Directions
Bring sugar and water to a boil in a saucepan, stirring until sugar dissolves. Add zucchini. Reduce heat to medium. Simmer, with a round of parchment placed directly on the surface, until zucchini are translucent, 15 to 20 minutes. Let zucchini cool in syrup.
Arrange zucchini in a single layer on a wire rack set over a baking sheet. Let dry for 1 hour. Use immediately.
Cook's Notes
Use a mandoline to slice the zucchini into thin, even strips that are less than 1/8 inch thick but not paper thin (or they’ll fall apart). The syrup infuses the ribbons, making them translucent and shiny. Have a piece of parchment ready to place directly on the surface of the syrup – it will keep the zucchini submerged.
Cook’s Notes
Use a mandoline to slice the zucchini into thin, even strips that are less than 1/8 inch thick but not paper thin (or they’ll fall apart). The syrup infuses the ribbons, making them translucent and shiny. Have a piece of parchment ready to place directly on the surface of the syrup – it will keep the zucchini submerged.
Reviews
Add Rating & Review
10 Ratings
5 star values:
2
4 star values:
0
3 star values:
5
2 star values:
1
1 star values:
2
Reviews
Add Rating & Review
10 Ratings
5 star values:
2
4 star values:
0
3 star values:
5
2 star values:
1
1 star values:
2
Add Rating & Review
10 Ratings
5 star values:
2
4 star values:
0
3 star values:
5
2 star values:
1
1 star values:
2
10 Ratings
5 star values:
2
4 star values:
0
3 star values:
5
2 star values:
1
1 star values:
2
10 Ratings
5 star values:
2
4 star values:
0
3 star values:
5
2 star values:
1
1 star values:
2
- 5 star values:
- 2
- 4 star values:
- 0
- 3 star values:
- 5
- 2 star values:
- 1
- 1 star values:
- 2
All Reviews for Candied Zucchini Strips
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Candied Zucchini Strips
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
