Reviews (1) Add Rating & Review 11 Ratings 5 star values: 2 4 star values: 6 3 star values: 2 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: Unrated 07/16/2008 I made this for a dinner party I threw last week. It was a big hit. People enjoyed all of the different flavors and textures. It was very pretty too.
Back to Cantaloupe and Bocconcini Salad with Mint All Reviews for Cantaloupe and Bocconcini Salad with Mint - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Cantaloupe and Bocconcini Salad with Mint Recipe Summary prep: 15 mins total: 15 mins Servings: 4
Ingredients Ingredient Checklist 1 ripe cantaloupe, scooped into 1-inch balls with a melon baller (about 3 cups) 8 ounces bocconcini (small fresh-mozzarella balls), or fresh mozzarella cut into 1-inch cubes (about 2 cups) 2 to 3 thin slices ham or prosciutto, cut into strips 1 tablespoon fresh lemon juice Salt and pepper 1/4 cup torn mint leaves
Cook’s Notes Used in both sweet and savory dishes, mint has a mild scent and a peppery flavor. Look for leaves that are bright green with no signs of bruising.
Gallery Cantaloupe and Bocconcini Salad with Mint
Recipe Summary prep: 15 mins total: 15 mins Servings: 4
Gallery
Cantaloupe and Bocconcini Salad with Mint
Cantaloupe and Bocconcini Salad with Mint
Cantaloupe and Bocconcini Salad with Mint
Recipe Summary prep: 15 mins total: 15 mins Servings: 4
Recipe Summary
prep: 15 mins total: 15 mins
Servings: 4
prep: 15 mins
total: 15 mins
prep:
15 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 1 ripe cantaloupe, scooped into 1-inch balls with a melon baller (about 3 cups) 8 ounces bocconcini (small fresh-mozzarella balls), or fresh mozzarella cut into 1-inch cubes (about 2 cups) 2 to 3 thin slices ham or prosciutto, cut into strips 1 tablespoon fresh lemon juice Salt and pepper 1/4 cup torn mint leaves
Directions
In a large bowl, combine cantaloupe, bocconcini or fresh mozzarella, ham or prosciutto, and lemon juice; season with salt and pepper.
Toss with mint leaves, and serve immediately.
Cook’s Notes Used in both sweet and savory dishes, mint has a mild scent and a peppery flavor. Look for leaves that are bright green with no signs of bruising.
Cook’s Notes
Used in both sweet and savory dishes, mint has a mild scent and a peppery flavor. Look for leaves that are bright green with no signs of bruising.
Reviews (1)
Add Rating & Review 11 Ratings 5 star values: 2 4 star values: 6 3 star values: 2 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: Unrated 07/16/2008 I made this for a dinner party I threw last week. It was a big hit. People enjoyed all of the different flavors and textures. It was very pretty too.
Reviews (1)
Add Rating & Review 11 Ratings 5 star values: 2 4 star values: 6 3 star values: 2 2 star values: 1 1 star values: 0
Add Rating & Review
11 Ratings 5 star values: 2 4 star values: 6 3 star values: 2 2 star values: 1 1 star values: 0
11 Ratings 5 star values: 2 4 star values: 6 3 star values: 2 2 star values: 1 1 star values: 0
11 Ratings 5 star values: 2 4 star values: 6 3 star values: 2 2 star values: 1 1 star values: 0
5 star values: 2 4 star values: 6 3 star values: 2 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: Unrated 07/16/2008 I made this for a dinner party I threw last week. It was a big hit. People enjoyed all of the different flavors and textures. It was very pretty too.Martha Stewart Member
Rating: Unrated 07/16/2008
I made this for a dinner party I threw last week. It was a big hit. People enjoyed all of the different flavors and textures. It was very pretty too.
Rating: Unrated
All Reviews for Cantaloupe and Bocconcini Salad with Mint
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Cantaloupe and Bocconcini Salad with Mint
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
