Reviews (1)        Add Rating & Review     158 Ratings   5 star values:        39    4 star values:        58    3 star values:        38    2 star values:        18    1 star values:        5                Martha Stewart Member     Rating: 5 stars       08/09/2018   We LOVE this. It is in regular rotation during the summer months. Perfect blend of sweet, salty and savory. Great with a crisp glass of white wine. Only change we have made over the 2+ years of making is we have subbed out a tiny dash of cayenne pepper for the red pepper flakes.     

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Gallery Cantaloupe and Mozzarella with Prosciutto and Basil Recipe Summary prep: 15 mins total: 15 mins Servings: 6

Ingredients Ingredient Checklist 1 cantaloupe, halved and seeded 3/4 pound bocconcini (bite-size fresh mozzarella balls) 2 tablespoons extra-virgin olive oil 1/4 teaspoon red-pepper flakes Coarse salt and ground pepper 1/3 pound thinly sliced prosciutto 1/4 cup fresh basil leaves, torn

Gallery Cantaloupe and Mozzarella with Prosciutto and Basil

Recipe Summary prep: 15 mins total: 15 mins Servings: 6

Cantaloupe and Mozzarella with Prosciutto and Basil     

Cantaloupe and Mozzarella with Prosciutto and Basil

Cantaloupe and Mozzarella with Prosciutto and Basil

Recipe Summary prep: 15 mins total: 15 mins Servings: 6

Recipe Summary

prep: 15 mins total: 15 mins

Servings: 6

prep: 15 mins

total: 15 mins

prep:

15 mins

total:

Servings: 6

6

Ingredients

Ingredients

  • 1 cantaloupe, halved and seeded 3/4 pound bocconcini (bite-size fresh mozzarella balls) 2 tablespoons extra-virgin olive oil 1/4 teaspoon red-pepper flakes Coarse salt and ground pepper 1/3 pound thinly sliced prosciutto 1/4 cup fresh basil leaves, torn

Directions

With a large melon baller, scoop melon flesh into a large bowl (or cut into bite-size pieces). Add bocconcini, oil, and red-pepper flakes; season with salt and pepper and stir to combine. Arrange prosciutto along edges of a large serving platter. Stir basil into melon mixture, transfer to center of platter, and serve.

Reviews (1)

 Add Rating & Review     158 Ratings   5 star values:        39    4 star values:        58    3 star values:        38    2 star values:        18    1 star values:        5        

   Martha Stewart Member     Rating: 5 stars       08/09/2018   We LOVE this. It is in regular rotation during the summer months. Perfect blend of sweet, salty and savory. Great with a crisp glass of white wine. Only change we have made over the 2+ years of making is we have subbed out a tiny dash of cayenne pepper for the red pepper flakes.   

Reviews (1)

Add Rating & Review     158 Ratings   5 star values:        39    4 star values:        58    3 star values:        38    2 star values:        18    1 star values:        5       

Add Rating & Review

158 Ratings 5 star values: 39 4 star values: 58 3 star values: 38 2 star values: 18 1 star values: 5

158 Ratings 5 star values: 39 4 star values: 58 3 star values: 38 2 star values: 18 1 star values: 5

158 Ratings 5 star values: 39 4 star values: 58 3 star values: 38 2 star values: 18 1 star values: 5

  • 5 star values: 39 4 star values: 58 3 star values: 38 2 star values: 18 1 star values: 5

    Martha Stewart Member     Rating: 5 stars       08/09/2018   We LOVE this. It is in regular rotation during the summer months. Perfect blend of sweet, salty and savory. Great with a crisp glass of white wine. Only change we have made over the 2+ years of making is we have subbed out a tiny dash of cayenne pepper for the red pepper flakes.  
    

    Martha Stewart Member

    Rating: 5 stars 08/09/2018

We LOVE this. It is in regular rotation during the summer months. Perfect blend of sweet, salty and savory. Great with a crisp glass of white wine. Only change we have made over the 2+ years of making is we have subbed out a tiny dash of cayenne pepper for the red pepper flakes.

Rating: 5 stars

All Reviews for Cantaloupe and Mozzarella with Prosciutto and Basil

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Cantaloupe and Mozzarella with Prosciutto and Basil

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest