Reviews (2) Add Rating & Review Martha Stewart Member Rating: Unrated 08/28/2008 FANTASTIC! The sweet cantaloupe and honey, creamy ricotta and salty and cruchy pistachios satisfy every craving and are filling enough that your stomach isn't growling for a mid-morning snack. And -- bonus! -- if you shell and toast a big batch of pistachios in advance, this comes together in a snap! Martha Stewart Member Rating: Unrated 07/19/2008 This was quick and easy. It was suprisingly delicious. I drizzled it with honey, which you don't have to but I think it made it better.
Back to Cantaloupe with Ricotta and Pistachios All Reviews for Cantaloupe with Ricotta and Pistachios - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Cantaloupe with Ricotta and Pistachios Recipe Summary Servings: 2
Ingredients Ingredient Checklist 1/2 cup part-skim ricotta 1/4 cup pistachios, chopped, toasted if desired 1/4 cantaloupe, seeded, peeled, and sliced 2 tablespoons honey (optional)
Gallery Cantaloupe with Ricotta and Pistachios
Recipe Summary Servings: 2
Gallery
Cantaloupe with Ricotta and Pistachios
Cantaloupe with Ricotta and Pistachios
Cantaloupe with Ricotta and Pistachios
Recipe Summary Servings: 2
Recipe Summary
Servings: 2
Servings: 2
2
Ingredients
Ingredients
- 1/2 cup part-skim ricotta 1/4 cup pistachios, chopped, toasted if desired 1/4 cantaloupe, seeded, peeled, and sliced 2 tablespoons honey (optional)
Directions
Divide ricotta between two small bowls; sprinkle with pistachios. Serve with cantaloupe, drizzled with honey, if desired.
Reviews (2)
Add Rating & Review
Martha Stewart Member Rating: Unrated 08/28/2008 FANTASTIC! The sweet cantaloupe and honey, creamy ricotta and salty and cruchy pistachios satisfy every craving and are filling enough that your stomach isn't growling for a mid-morning snack. And -- bonus! -- if you shell and toast a big batch of pistachios in advance, this comes together in a snap! Martha Stewart Member Rating: Unrated 07/19/2008 This was quick and easy. It was suprisingly delicious. I drizzled it with honey, which you don't have to but I think it made it better.
Reviews (2)
Add Rating & Review
Add Rating & Review
Martha Stewart Member Rating: Unrated 08/28/2008 FANTASTIC! The sweet cantaloupe and honey, creamy ricotta and salty and cruchy pistachios satisfy every craving and are filling enough that your stomach isn't growling for a mid-morning snack. And -- bonus! -- if you shell and toast a big batch of pistachios in advance, this comes together in a snap!
Martha Stewart Member Rating: Unrated 07/19/2008 This was quick and easy. It was suprisingly delicious. I drizzled it with honey, which you don't have to but I think it made it better.
Martha Stewart Member
Rating: Unrated 08/28/2008
FANTASTIC! The sweet cantaloupe and honey, creamy ricotta and salty and cruchy pistachios satisfy every craving and are filling enough that your stomach isn’t growling for a mid-morning snack. And – bonus! – if you shell and toast a big batch of pistachios in advance, this comes together in a snap!
Rating: Unrated
Rating: Unrated 07/19/2008
This was quick and easy. It was suprisingly delicious. I drizzled it with honey, which you don’t have to but I think it made it better.
All Reviews for Cantaloupe with Ricotta and Pistachios
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Cantaloupe with Ricotta and Pistachios
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
