Reviews (1)        Add Rating & Review     11 Ratings   5 star values:        4    4 star values:        4    3 star values:        2    2 star values:        0    1 star values:        1                Martha Stewart Member     Rating: Unrated       05/15/2012   Sublime... I made this tonight with a salad for dinner and it was amazing. I had fresh chives from my garden that were just beginning to bloom -- although I forgot about the egg at the end, we never missed it. Really fantastic topped with flaked pink sea salt and fresh ground pepper.     

Back to Capellini with Chive Blossoms and Creme Fraiche All Reviews for Capellini with Chive Blossoms and Creme Fraiche - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Capellini with Chive Blossoms and Creme Fraiche Recipe Summary prep: 15 mins total: 20 mins Servings: 6

Ingredients Ingredient Checklist 1 cup creme fraiche 1/4 cup minced chive blossoms, plus more for garnish 1/4 cup minced fresh chives, plus more for garnish 1 to 2 teaspoons fresh lemon juice Coarse salt and freshly ground pepper 1/2 pound capellini (angel hair) pasta 1 tablespoon unsalted butter 1 jar (4 ounces) whitefish caviar 1 hard-cooked egg, yolk and white separated

Gallery Capellini with Chive Blossoms and Creme Fraiche

Recipe Summary prep: 15 mins total: 20 mins Servings: 6

Capellini with Chive Blossoms and Creme Fraiche     

Capellini with Chive Blossoms and Creme Fraiche

Capellini with Chive Blossoms and Creme Fraiche

Recipe Summary prep: 15 mins total: 20 mins Servings: 6

Recipe Summary

prep: 15 mins total: 20 mins

Servings: 6

prep: 15 mins

total: 20 mins

prep:

15 mins

total:

20 mins

Servings: 6

6

Ingredients

Ingredients

  • 1 cup creme fraiche 1/4 cup minced chive blossoms, plus more for garnish 1/4 cup minced fresh chives, plus more for garnish 1 to 2 teaspoons fresh lemon juice Coarse salt and freshly ground pepper 1/2 pound capellini (angel hair) pasta 1 tablespoon unsalted butter 1 jar (4 ounces) whitefish caviar 1 hard-cooked egg, yolk and white separated

Directions

Stir together 3/4 cup creme fraiche, the chive blossoms, chives, and lemon juice to taste. Season with salt.

Bring a large pot of salted water to a boil, and cook pasta until al dente. Drain, reserving 3/4 cup pasta water. Toss pasta with butter and creme fraiche mixture, adding enough pasta water to make a light sauce. Season with salt and pepper.

Place a small dollop of remaining creme fraiche in each of 4 to 6 dishes, and sprinkle with chive blossoms and chives. Divide pasta among dishes. Top with caviar and more creme fraiche. Press egg white and yolk through a sieve, then sprinkle over pasta. Serve immediately.

Reviews (1)

 Add Rating & Review     11 Ratings   5 star values:        4    4 star values:        4    3 star values:        2    2 star values:        0    1 star values:        1        

   Martha Stewart Member     Rating: Unrated       05/15/2012   Sublime... I made this tonight with a salad for dinner and it was amazing. I had fresh chives from my garden that were just beginning to bloom -- although I forgot about the egg at the end, we never missed it. Really fantastic topped with flaked pink sea salt and fresh ground pepper.   

Reviews (1)

Add Rating & Review     11 Ratings   5 star values:        4    4 star values:        4    3 star values:        2    2 star values:        0    1 star values:        1       

Add Rating & Review

11 Ratings 5 star values: 4 4 star values: 4 3 star values: 2 2 star values: 0 1 star values: 1

11 Ratings 5 star values: 4 4 star values: 4 3 star values: 2 2 star values: 0 1 star values: 1

11 Ratings 5 star values: 4 4 star values: 4 3 star values: 2 2 star values: 0 1 star values: 1

  • 5 star values: 4 4 star values: 4 3 star values: 2 2 star values: 0 1 star values: 1

    Martha Stewart Member     Rating: Unrated       05/15/2012   Sublime... I made this tonight with a salad for dinner and it was amazing. I had fresh chives from my garden that were just beginning to bloom -- although I forgot about the egg at the end, we never missed it. Really fantastic topped with flaked pink sea salt and fresh ground pepper.  
    

    Martha Stewart Member

    Rating: Unrated 05/15/2012

Sublime… I made this tonight with a salad for dinner and it was amazing. I had fresh chives from my garden that were just beginning to bloom – although I forgot about the egg at the end, we never missed it. Really fantastic topped with flaked pink sea salt and fresh ground pepper.

Rating: Unrated

All Reviews for Capellini with Chive Blossoms and Creme Fraiche

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Capellini with Chive Blossoms and Creme Fraiche

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest