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Gallery Recipe Summary Servings: 4

Ingredients Ingredient Checklist 4 tablespoons (1/2 stick) unsalted butter, room temperature 2 tablespoons coarsely chopped fresh flat-leaf parsley 2 tablespoons coarsely chopped salt-packed capers (rinsed well and drained) 1 tablespoon finely grated lemon zest 1 clove garlic, minced (about 1 teaspoon)

Gallery

Recipe Summary Servings: 4

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 4 tablespoons (1/2 stick) unsalted butter, room temperature 2 tablespoons coarsely chopped fresh flat-leaf parsley 2 tablespoons coarsely chopped salt-packed capers (rinsed well and drained) 1 tablespoon finely grated lemon zest 1 clove garlic, minced (about 1 teaspoon)

Directions

In a small bowl, stir together all ingredients with a rubber spatula until well combined.

Reviews

 Add Rating & Review     2 Ratings   5 star values:        0    4 star values:        2    3 star values:        0    2 star values:        0    1 star values:        0

Reviews

Add Rating & Review     2 Ratings   5 star values:        0    4 star values:        2    3 star values:        0    2 star values:        0    1 star values:        0

Add Rating & Review

2 Ratings 5 star values: 0 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0

2 Ratings 5 star values: 0 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0

2 Ratings 5 star values: 0 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0

  • 5 star values: 0 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0

    All Reviews for Caper-Lemon Butter

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Caper-Lemon Butter

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest