Reviews Add Rating & Review 25 Ratings 5 star values: 5 4 star values: 4 3 star values: 12 2 star values: 2 1 star values: 2
Back to Caramelized Cauliflower Plain and Fancy All Reviews for Caramelized Cauliflower Plain and Fancy - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 6 mh_1040_caramelized_cauliflower.jpg
Ingredients Plain 1 head of cauliflower, washed, trimmed, cored, and thinly sliced (pieces will crumble; doesn’t matter) 1 1/2 tablespoons extra-virgin olive oil Coarse salt and freshly ground black pepper Fancy 1 1/2 tablespoons extra-virgin olive oil 1 garlic clove, minced 1/4 teaspoon crushed red pepper flakes 2 tablespoons salt-packed capers, well rinsed 3 tablespoons golden raisins 1 recipe Caramelized Cauliflower Plain (see above) 1 tablespoon chopped fresh parsley leaves
Cook’s Notes For a variation, try substituting escarole for the chopped cauliflower.
Gallery Read the full recipe after the video.
Recipe Summary Servings: 6 mh_1040_caramelized_cauliflower.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
mh_1040_caramelized_cauliflower.jpg
mh_1040_caramelized_cauliflower.jpg
Ingredients
Ingredients
1 head of cauliflower, washed, trimmed, cored, and thinly sliced (pieces will crumble; doesn’t matter) 1 1/2 tablespoons extra-virgin olive oil Coarse salt and freshly ground black pepper
1 1/2 tablespoons extra-virgin olive oil 1 garlic clove, minced 1/4 teaspoon crushed red pepper flakes 2 tablespoons salt-packed capers, well rinsed 3 tablespoons golden raisins 1 recipe Caramelized Cauliflower Plain (see above) 1 tablespoon chopped fresh parsley leaves
Directions
Preheat the oven to 425 degrees Fahrenheit. Spread the cauliflower in an even layer on a rimmed baking sheet. Drizzle over the olive oil and sprinkle with salt and pepper. Toss to combine. Roast until the cauliflower is lightly caramelized, turning once, about 30 minutes. Serve as is for the plain version or proceed with the variation below for the fancy version.
Heat a small pan, and then add olive oil, garlic, and red pepper flakes. Saute for 30 seconds. Add the capers and raisins and cook for another minute.
Drizzle the caramelized cauliflower with the caper mixture and parsley and toss to coat well. Serve warm or at room temperature.
Cook’s Notes For a variation, try substituting escarole for the chopped cauliflower.
Cook’s Notes
For a variation, try substituting escarole for the chopped cauliflower.
Reviews
Add Rating & Review 25 Ratings 5 star values: 5 4 star values: 4 3 star values: 12 2 star values: 2 1 star values: 2
Reviews
Add Rating & Review 25 Ratings 5 star values: 5 4 star values: 4 3 star values: 12 2 star values: 2 1 star values: 2
Add Rating & Review
25 Ratings 5 star values: 5 4 star values: 4 3 star values: 12 2 star values: 2 1 star values: 2
25 Ratings 5 star values: 5 4 star values: 4 3 star values: 12 2 star values: 2 1 star values: 2
25 Ratings 5 star values: 5 4 star values: 4 3 star values: 12 2 star values: 2 1 star values: 2
5 star values: 5 4 star values: 4 3 star values: 12 2 star values: 2 1 star values: 2
All Reviews for Caramelized Cauliflower Plain and Fancy
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Caramelized Cauliflower Plain and Fancy
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
