Reviews (2) Add Rating & Review 70 Ratings 5 star values: 18 4 star values: 14 3 star values: 16 2 star values: 16 1 star values: 6 Martha Stewart Member Rating: 5 stars 11/02/2017 I have made this drip frequently over the years and it is always a major hit! Martha Stewart Member Rating: Unrated 09/25/2011 Hands down one of the best dips I've ever made and consumed! I made this for a dinner party back in May and folks are still asking about it. It is perfectly salty and sweet and downright sinful!!!!
Back to Caramelized Onion and Bacon Dip with Potato Chips and Crudite All Reviews for Caramelized Onion and Bacon Dip with Potato Chips and Crudite - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 8 mh_1141_onion_and_bacon_dip.jpg
Ingredients Ingredient Checklist 4 bacon strips, chopped 1/4 cup extra-virgin olive oil 3 pounds yellow onions, peeled, halved, and thinly sliced 1 teaspoon coarse salt 2 tablespoons white-wine vinegar 1 1/2 cups mayonnaise 1 cup sour cream 1/4 cup vegetable oil 3 small shallots, thinly sliced into rings For serving: potato chips, celery, carrots, or other raw vegetables
Gallery Read the full recipe after the video.
Recipe Summary Servings: 8 mh_1141_onion_and_bacon_dip.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
mh_1141_onion_and_bacon_dip.jpg
mh_1141_onion_and_bacon_dip.jpg
Ingredients
Ingredients
- 4 bacon strips, chopped 1/4 cup extra-virgin olive oil 3 pounds yellow onions, peeled, halved, and thinly sliced 1 teaspoon coarse salt 2 tablespoons white-wine vinegar 1 1/2 cups mayonnaise 1 cup sour cream 1/4 cup vegetable oil 3 small shallots, thinly sliced into rings For serving: potato chips, celery, carrots, or other raw vegetables
Directions
In a small skillet, cook the bacon until the fat is rendered out. Drain bacon, reserving the fat in the pan.
Heat olive oil in a large skillet. Add onions and salt. Cook onions over low heat, stirring occasionally, until they are soft and deep golden in color, about 1 hour. Add water if needed. Add the vinegar in the last minute of cooking. Cool to room temperature.
In a large bowl, stir together the mayonnaise, sour cream, onions, and bacon.
Add vegetable oil to the skillet with bacon fat. Reheat on medium-high until the oil shimmers. Add the shallots, lower the heat, and cook until golden brown, stirring occasionally, about 2 minutes. Drain, and garnish dip with fried shallots.
Reviews (2)
Add Rating & Review 70 Ratings 5 star values: 18 4 star values: 14 3 star values: 16 2 star values: 16 1 star values: 6
Martha Stewart Member Rating: 5 stars 11/02/2017 I have made this drip frequently over the years and it is always a major hit! Martha Stewart Member Rating: Unrated 09/25/2011 Hands down one of the best dips I've ever made and consumed! I made this for a dinner party back in May and folks are still asking about it. It is perfectly salty and sweet and downright sinful!!!!
Reviews (2)
Add Rating & Review 70 Ratings 5 star values: 18 4 star values: 14 3 star values: 16 2 star values: 16 1 star values: 6
Add Rating & Review
70 Ratings 5 star values: 18 4 star values: 14 3 star values: 16 2 star values: 16 1 star values: 6
70 Ratings 5 star values: 18 4 star values: 14 3 star values: 16 2 star values: 16 1 star values: 6
70 Ratings 5 star values: 18 4 star values: 14 3 star values: 16 2 star values: 16 1 star values: 6
5 star values: 18 4 star values: 14 3 star values: 16 2 star values: 16 1 star values: 6
Martha Stewart Member Rating: 5 stars 11/02/2017 I have made this drip frequently over the years and it is always a major hit! Martha Stewart Member Rating: Unrated 09/25/2011 Hands down one of the best dips I've ever made and consumed! I made this for a dinner party back in May and folks are still asking about it. It is perfectly salty and sweet and downright sinful!!!!Martha Stewart Member
Rating: 5 stars 11/02/2017
I have made this drip frequently over the years and it is always a major hit!
Rating: 5 stars
Rating: Unrated 09/25/2011
Hands down one of the best dips I’ve ever made and consumed! I made this for a dinner party back in May and folks are still asking about it. It is perfectly salty and sweet and downright sinful!!!!
Rating: Unrated
All Reviews for Caramelized Onion and Bacon Dip with Potato Chips and Crudite
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Caramelized Onion and Bacon Dip with Potato Chips and Crudite
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
