Reviews (1)        Add Rating & Review     13 Ratings   5 star values:        1    4 star values:        8    3 star values:        4    2 star values:        0    1 star values:        0                Martha Stewart Member     Rating: Unrated       05/14/2012   Actually caramelized the onions, rather than just sauteing them as the recipe has it, and used 2 onions. I also added a pinch of cinnamon and some curry and dried lentils rather than canned. They way this recipe is written it would be wretched and bland, but with a bit of working it's delicious. Next time I'll toast some coriander seeds too.     

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Gallery Caramelized Onion and Lentil Soup Recipe Summary Servings: 4

Ingredients Ingredient Checklist 1 tablespoon extra-virgin olive oil 1 large yellow onion, thinly sliced 2 cans (15 ounces each) lentils, rinsed and drained 2 1/4 cups low-sodium chicken or vegetable broth Coarse salt and ground pepper 1/4 cup plain low-fat yogurt, for serving 2 tablespoons chopped fresh herbs, such as parsley, chives, marjoram, or a combination, for serving

Gallery Caramelized Onion and Lentil Soup

Recipe Summary Servings: 4

Caramelized Onion and Lentil Soup     

Caramelized Onion and Lentil Soup

Caramelized Onion and Lentil Soup

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 1 tablespoon extra-virgin olive oil 1 large yellow onion, thinly sliced 2 cans (15 ounces each) lentils, rinsed and drained 2 1/4 cups low-sodium chicken or vegetable broth Coarse salt and ground pepper 1/4 cup plain low-fat yogurt, for serving 2 tablespoons chopped fresh herbs, such as parsley, chives, marjoram, or a combination, for serving

Directions

In a medium saucepan, heat oil over medium-high. Add onion and cook, stirring occasionally, until soft and edges are browned, about 15 minutes. Add lentils and broth and season with salt and pepper. Bring to a boil; reduce to a medium simmer and cook, gradually smashing some lentils against the side of pan with a spoon to thicken soup, 10 minutes. Serve topped with a dollop of yogurt and herbs.

Reviews (1)

 Add Rating & Review     13 Ratings   5 star values:        1    4 star values:        8    3 star values:        4    2 star values:        0    1 star values:        0        

   Martha Stewart Member     Rating: Unrated       05/14/2012   Actually caramelized the onions, rather than just sauteing them as the recipe has it, and used 2 onions. I also added a pinch of cinnamon and some curry and dried lentils rather than canned. They way this recipe is written it would be wretched and bland, but with a bit of working it's delicious. Next time I'll toast some coriander seeds too.   

Reviews (1)

Add Rating & Review     13 Ratings   5 star values:        1    4 star values:        8    3 star values:        4    2 star values:        0    1 star values:        0       

Add Rating & Review

13 Ratings 5 star values: 1 4 star values: 8 3 star values: 4 2 star values: 0 1 star values: 0

13 Ratings 5 star values: 1 4 star values: 8 3 star values: 4 2 star values: 0 1 star values: 0

13 Ratings 5 star values: 1 4 star values: 8 3 star values: 4 2 star values: 0 1 star values: 0

  • 5 star values: 1 4 star values: 8 3 star values: 4 2 star values: 0 1 star values: 0

    Martha Stewart Member     Rating: Unrated       05/14/2012   Actually caramelized the onions, rather than just sauteing them as the recipe has it, and used 2 onions. I also added a pinch of cinnamon and some curry and dried lentils rather than canned. They way this recipe is written it would be wretched and bland, but with a bit of working it's delicious. Next time I'll toast some coriander seeds too.  
    

    Martha Stewart Member

    Rating: Unrated 05/14/2012

Actually caramelized the onions, rather than just sauteing them as the recipe has it, and used 2 onions. I also added a pinch of cinnamon and some curry and dried lentils rather than canned. They way this recipe is written it would be wretched and bland, but with a bit of working it’s delicious. Next time I’ll toast some coriander seeds too.

Rating: Unrated

All Reviews for Caramelized Onion and Lentil Soup

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All Reviews for Caramelized Onion and Lentil Soup

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest