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Caramelized Onion Jam
Credit:
Con Poulos
Recipe Summary
Yield: Makes 1 1/2 cups
Ingredients
Ingredient Checklist
1/2 cup extra-virgin olive oil
2 pounds onions, thinly sliced
1/2 cup water (or low-sodium chicken stock)
1 tablespoon balsamic vinegar
1 teaspoon sugar
Coarse salt
Cook's Notes
Onion jam can be refrigerated for up to 2 weeks.
Gallery
Caramelized Onion Jam
Credit:
Con Poulos
Recipe Summary
Yield: Makes 1 1/2 cups
Gallery
Caramelized Onion Jam
Credit:
Con Poulos
Caramelized Onion Jam
Credit:
Con Poulos
Caramelized Onion Jam
Recipe Summary
Yield: Makes 1 1/2 cups
Recipe Summary
Yield: Makes 1 1/2 cups
Yield: Makes 1 1/2 cups
Makes 1 1/2 cups
Ingredients
Ingredients
- 1/2 cup extra-virgin olive oil
- 2 pounds onions, thinly sliced
- 1/2 cup water (or low-sodium chicken stock)
- 1 tablespoon balsamic vinegar
- 1 teaspoon sugar
- Coarse salt
Directions
In a medium pot, heat oil overmedium heat and cook onions,covered, stirring occasionally untiltranslucent, about 15 minutes.Add water, vinegar, and sugarand cook uncovered, stirring, untilonions are caramelized, about30 minutes more. Season withsalt. Let cool completely.
Cook's Notes
Onion jam can be refrigerated for up to 2 weeks.
Cook’s Notes
Onion jam can be refrigerated for up to 2 weeks.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Caramelized Onion Jam
- of Reviews
Reviews:
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Most Helpful
Most Positive
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Newest
All Reviews for Caramelized Onion Jam
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
