Reviews Add Rating & Review 9 Ratings 5 star values: 1 4 star values: 4 3 star values: 3 2 star values: 1 1 star values: 0
Back to Caramelized Onion Soup with Onions to Spare All Reviews for Caramelized Onion Soup with Onions to Spare - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Caramelized Onion Soup with Onions to Spare Recipe Summary prep: 35 mins total: 1 hr 45 mins Servings: 4
Ingredients Ingredient Checklist 1/4 cup extra-virgin olive oil, plus more for serving 3 tablespoons unsalted butter 4 to 6 large yellow onions, thinly sliced (about 9 cups) 1 teaspoon sugar Coarse salt and ground pepper 4 sprigs thyme 1 dried bay leaf 1 teaspoon all-purpose flour 1 tablespoon sherry, white wine, or brandy 4 cups beef broth Toasted stale rustic bread 1 garlic clove, peeled Fresh parsley
Gallery Caramelized Onion Soup with Onions to Spare
Recipe Summary prep: 35 mins total: 1 hr 45 mins Servings: 4
Gallery
Caramelized Onion Soup with Onions to Spare
Caramelized Onion Soup with Onions to Spare
Caramelized Onion Soup with Onions to Spare
Recipe Summary prep: 35 mins total: 1 hr 45 mins Servings: 4
Recipe Summary
prep: 35 mins total: 1 hr 45 mins
Servings: 4
prep: 35 mins
total: 1 hr 45 mins
prep:
35 mins
total:
1 hr 45 mins
Servings: 4
4
Ingredients
Ingredients
- 1/4 cup extra-virgin olive oil, plus more for serving 3 tablespoons unsalted butter 4 to 6 large yellow onions, thinly sliced (about 9 cups) 1 teaspoon sugar Coarse salt and ground pepper 4 sprigs thyme 1 dried bay leaf 1 teaspoon all-purpose flour 1 tablespoon sherry, white wine, or brandy 4 cups beef broth Toasted stale rustic bread 1 garlic clove, peeled Fresh parsley
Directions
In a large Dutch oven or other heavy pot, heat oil and 2 tablespoons butter over medium-high. Add onions, sugar, 2 teaspoons salt, thyme, and bay leaf. Reduce heat to medium-low and cook, stirring frequently to scrape up any browned bits, until onions are deep golden brown and have a jam-like consistency, about 1 hour. If onions begin to stick, reduce heat and stir in 1 tablespoon water.
Discard herbs. Reserve 1/2 cup onions (leaving 1 3/4 cups in pot). Stir in 1 tablespoon butter, flour, and sherry and cook until butter is melted, 30 seconds. Add broth, increase heat, and simmer 15 minutes. Season to taste with salt and pepper. Rub bread with garlic, then place in bowls and ladle soup on top. Drizzle with oil and sprinkle with parsley.
Reviews
Add Rating & Review 9 Ratings 5 star values: 1 4 star values: 4 3 star values: 3 2 star values: 1 1 star values: 0
Reviews
Add Rating & Review 9 Ratings 5 star values: 1 4 star values: 4 3 star values: 3 2 star values: 1 1 star values: 0
Add Rating & Review
9 Ratings 5 star values: 1 4 star values: 4 3 star values: 3 2 star values: 1 1 star values: 0
9 Ratings 5 star values: 1 4 star values: 4 3 star values: 3 2 star values: 1 1 star values: 0
9 Ratings 5 star values: 1 4 star values: 4 3 star values: 3 2 star values: 1 1 star values: 0
5 star values: 1 4 star values: 4 3 star values: 3 2 star values: 1 1 star values: 0
All Reviews for Caramelized Onion Soup with Onions to Spare
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Caramelized Onion Soup with Onions to Spare
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
