Reviews Add Rating & Review 7 Ratings 5 star values: 2 4 star values: 2 3 star values: 1 2 star values: 2 1 star values: 0
Back to Caramelized-Onion Tart with Olives and Anchovies All Reviews for Caramelized-Onion Tart with Olives and Anchovies - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 8 med105087_1209_how_onion_tart.jpg
Ingredients Ingredient Checklist All-purpose flour, for rolling 1/2 pound pizza dough, thawed if frozen 1/4 cup cornmeal 1/2 cup Caramelized Onions 2 garlic cloves, thinly sliced 3 tablespoons extra-virgin olive oil 1 can or jar (2 ounces) anchovies, drained and separated 1/2 cup Nicoise or Kalamata olives, pitted and halved Coarse salt and ground pepper
Cook’s Notes For a great party snack, score tart into squares before baking. To serve, simply pull apart.
Gallery Read the full recipe after the video.
Recipe Summary Servings: 8 med105087_1209_how_onion_tart.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
med105087_1209_how_onion_tart.jpg
med105087_1209_how_onion_tart.jpg
Ingredients
Ingredients
- All-purpose flour, for rolling 1/2 pound pizza dough, thawed if frozen 1/4 cup cornmeal 1/2 cup Caramelized Onions 2 garlic cloves, thinly sliced 3 tablespoons extra-virgin olive oil 1 can or jar (2 ounces) anchovies, drained and separated 1/2 cup Nicoise or Kalamata olives, pitted and halved Coarse salt and ground pepper
Directions
Preheat oven to 500 degrees. On a lightly floured surface, roll dough into an 11-by-16-inch rectangle. Sprinkle cornmeal on a rimmed baking sheet and place dough on top.
Spread onions over dough, leaving a 1-inch border. In a bowl, combine garlic with 1 tablespoon oil; arrange over onions and top with anchovies and olives. Season with salt and pepper. Brush edges of dough with 2 tablespoons oil. (If desired, score into individual servings before baking.) Bake until crust is golden brown and releases easily when a large metal spatula is slid underneath, 9 to 11 minutes. Serve warm or at room temperature.
Cook’s Notes For a great party snack, score tart into squares before baking. To serve, simply pull apart.
Cook’s Notes
For a great party snack, score tart into squares before baking. To serve, simply pull apart.
Reviews
Add Rating & Review 7 Ratings 5 star values: 2 4 star values: 2 3 star values: 1 2 star values: 2 1 star values: 0
Reviews
Add Rating & Review 7 Ratings 5 star values: 2 4 star values: 2 3 star values: 1 2 star values: 2 1 star values: 0
Add Rating & Review
7 Ratings 5 star values: 2 4 star values: 2 3 star values: 1 2 star values: 2 1 star values: 0
7 Ratings 5 star values: 2 4 star values: 2 3 star values: 1 2 star values: 2 1 star values: 0
7 Ratings 5 star values: 2 4 star values: 2 3 star values: 1 2 star values: 2 1 star values: 0
5 star values: 2 4 star values: 2 3 star values: 1 2 star values: 2 1 star values: 0
All Reviews for Caramelized-Onion Tart with Olives and Anchovies
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Caramelized-Onion Tart with Olives and Anchovies
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
