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13 Ratings
5 star values:
0
4 star values:
1
3 star values:
6
2 star values:
4
1 star values:
2
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Gallery
Recipe Summary
Yield: Makes 1 1/2 cups
Ingredients
Ingredient Checklist
2 tablespoons olive oil
2 pounds onions, thinly sliced
Coarse salt and freshly ground pepper
Gallery
Recipe Summary
Yield: Makes 1 1/2 cups
Gallery
Recipe Summary
Yield: Makes 1 1/2 cups
Recipe Summary
Yield: Makes 1 1/2 cups
Yield: Makes 1 1/2 cups
Makes 1 1/2 cups
Ingredients
Ingredients
- 2 tablespoons olive oil
- 2 pounds onions, thinly sliced
- Coarse salt and freshly ground pepper
Directions
Heat olive oil in a large skillet over low heat. Add onions and 1 teaspoon salt and cook, stirring occasionally, until onions are soft and golden, 45 to 60 minutes.
Increase heat to medium-low and continue cooking until lightly browned and caramelized; season with salt and 1/4 teaspoon pepper. Remove from heat.
Reviews
Add Rating & Review
13 Ratings
5 star values:
0
4 star values:
1
3 star values:
6
2 star values:
4
1 star values:
2
Reviews
Add Rating & Review
13 Ratings
5 star values:
0
4 star values:
1
3 star values:
6
2 star values:
4
1 star values:
2
Add Rating & Review
13 Ratings
5 star values:
0
4 star values:
1
3 star values:
6
2 star values:
4
1 star values:
2
13 Ratings
5 star values:
0
4 star values:
1
3 star values:
6
2 star values:
4
1 star values:
2
13 Ratings
5 star values:
0
4 star values:
1
3 star values:
6
2 star values:
4
1 star values:
2
- 5 star values:
- 0
- 4 star values:
- 1
- 3 star values:
- 6
- 2 star values:
- 4
- 1 star values:
- 2
All Reviews for Andy D’Amico’s Caramelized Onions
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Andy D’Amico’s Caramelized Onions
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest