Reviews (2)
Add Rating & Review
16 Ratings
5 star values:
4
4 star values:
6
3 star values:
6
2 star values:
0
1 star values:
0
Martha Stewart Member
Rating: 4 stars
06/21/2019
Loved it! Made according to recipe but wondering, can these be frozen? I occasionally have access to 30 lbs of onions and would love to do a very large batch and freeze.
Martha Stewart Member
Rating: 5 stars
02/20/2017
This was the first time I've ever made caramelized onions, and oh my gosh! Using this recipe, I made a delicious batch for my friend's birthday. She wanted them! The only glitch I had was seeing the pot's lid on the video and not sure if I should cover the onions or not. I did. So the liquid didn't evaporate for a good 40 minutes. That's when I took the lid off and with some more patience, got through to the most delicious end. Heaven! Thanks for the recipe. Loved the shades, too. :-)
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Gallery
Read the full recipe after the video.
Recipe Summary
prep: 30 mins
total: 1 hr 15 mins
Yield: Makes 3 1/2 cups
caramelized onions
Ingredients
Ingredient Checklist
6 tablespoons unsalted butter
15 medium yellow onions (about 6 pounds total), halved lengthwise and sliced 1/4 inch thick
2 teaspoons coarse salt or 1 teaspoon table salt
1 tablespoon sugar
Cook's Notes
These can be used in sandwiches, on top of burgers, in salad dressings and in cooked lentils, rice pilaf, or tossed with vegetables.
Gallery
Read the full recipe after the video.
Recipe Summary
prep: 30 mins
total: 1 hr 15 mins
Yield: Makes 3 1/2 cups
caramelized onions
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
prep: 30 mins
total: 1 hr 15 mins
Yield: Makes 3 1/2 cups
Recipe Summary
prep: 30 mins
total: 1 hr 15 mins
Yield: Makes 3 1/2 cups
prep: 30 mins
total: 1 hr 15 mins
prep:
30 mins
total:
1 hr 15 mins
Yield: Makes 3 1/2 cups
Makes 3 1/2 cups
caramelized onions
caramelized onions
Ingredients
Ingredients
- 6 tablespoons unsalted butter
- 15 medium yellow onions (about 6 pounds total), halved lengthwise and sliced 1/4 inch thick
- 2 teaspoons coarse salt or 1 teaspoon table salt
- 1 tablespoon sugar
Directions
In an 8-quart Dutch oven or heavy pot, melt butter over medium-high. Add onions and salt. Cook, stirring often, until softened and just beginning to brown, 35 minutes.
Reduce heat to medium. Add sugar and cook, stirring often to scrape up any browned bits stuck to bottom of pot, 35 to 40 minutes (lower heat, if bottom of pot begins to scorch).
When done, onions should be deep golden brown and have a jam-like consistency. Remove from heat; season with salt. Let cool completely.
Cook's Notes
These can be used in sandwiches, on top of burgers, in salad dressings and in cooked lentils, rice pilaf, or tossed with vegetables.
Cook’s Notes
These can be used in sandwiches, on top of burgers, in salad dressings and in cooked lentils, rice pilaf, or tossed with vegetables.
Reviews (2)
Add Rating & Review
16 Ratings
5 star values:
4
4 star values:
6
3 star values:
6
2 star values:
0
1 star values:
0
Martha Stewart Member
Rating: 4 stars
06/21/2019
Loved it! Made according to recipe but wondering, can these be frozen? I occasionally have access to 30 lbs of onions and would love to do a very large batch and freeze.
Martha Stewart Member
Rating: 5 stars
02/20/2017
This was the first time I've ever made caramelized onions, and oh my gosh! Using this recipe, I made a delicious batch for my friend's birthday. She wanted them! The only glitch I had was seeing the pot's lid on the video and not sure if I should cover the onions or not. I did. So the liquid didn't evaporate for a good 40 minutes. That's when I took the lid off and with some more patience, got through to the most delicious end. Heaven! Thanks for the recipe. Loved the shades, too. :-)
Reviews (2)
Add Rating & Review
16 Ratings
5 star values:
4
4 star values:
6
3 star values:
6
2 star values:
0
1 star values:
0
Add Rating & Review
16 Ratings
5 star values:
4
4 star values:
6
3 star values:
6
2 star values:
0
1 star values:
0
16 Ratings
5 star values:
4
4 star values:
6
3 star values:
6
2 star values:
0
1 star values:
0
16 Ratings
5 star values:
4
4 star values:
6
3 star values:
6
2 star values:
0
1 star values:
0
- 5 star values:
- 4
- 4 star values:
- 6
- 3 star values:
- 6
- 2 star values:
- 0
- 1 star values:
- 0
Martha Stewart Member
Rating: 4 stars
06/21/2019
Loved it! Made according to recipe but wondering, can these be frozen? I occasionally have access to 30 lbs of onions and would love to do a very large batch and freeze.
Martha Stewart Member
Rating: 5 stars
02/20/2017
This was the first time I've ever made caramelized onions, and oh my gosh! Using this recipe, I made a delicious batch for my friend's birthday. She wanted them! The only glitch I had was seeing the pot's lid on the video and not sure if I should cover the onions or not. I did. So the liquid didn't evaporate for a good 40 minutes. That's when I took the lid off and with some more patience, got through to the most delicious end. Heaven! Thanks for the recipe. Loved the shades, too. :-)
Martha Stewart Member
Rating: 4 stars
06/21/2019
Loved it! Made according to recipe but wondering, can these be frozen? I occasionally have access to 30 lbs of onions and would love to do a very large batch and freeze.
Rating: 4 stars
Rating: 5 stars
02/20/2017
This was the first time I've ever made caramelized onions, and oh my gosh! Using this recipe, I made a delicious batch for my friend's birthday. She wanted them! The only glitch I had was seeing the pot's lid on the video and not sure if I should cover the onions or not. I did. So the liquid didn't evaporate for a good 40 minutes. That's when I took the lid off and with some more patience, got through to the most delicious end. Heaven! Thanks for the recipe. Loved the shades, too. :-)
Rating: 5 stars
All Reviews for Caramelized Onions
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Caramelized Onions
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
