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Caramelized Pears for Olive Oil Cake
Recipe Summary
Yield: Enough for one 8-inch cake
Ingredients
Ingredient Checklist
1/4 cup granulated cane sugar
1/2 cup apple cider
3 Bosc pears, quartered and cored
Gallery
Caramelized Pears for Olive Oil Cake
Recipe Summary
Yield: Enough for one 8-inch cake
Gallery
Caramelized Pears for Olive Oil Cake
Caramelized Pears for Olive Oil Cake
Caramelized Pears for Olive Oil Cake
Recipe Summary
Yield: Enough for one 8-inch cake
Recipe Summary
Yield: Enough for one 8-inch cake
Yield: Enough for one 8-inch cake
Enough for one 8-inch cake
Ingredients
Ingredients
- 1/4 cup granulated cane sugar
- 1/2 cup apple cider
- 3 Bosc pears, quartered and cored
Directions
Warm sugar and 1 tablespoon water in a large skillet over medium-high heat. Once sugar begins to caramelize, add cider, swirling to combine, and then add pears, cut side down. Cook over medium-low heat, turning occasionally, until tender and golden, 30 to 40 minutes, adding water 1 tablespoon at a time when pan looks dry.
Reviews
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Reviews
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Add Rating & Review
All Reviews for Caramelized Pears for Olive Oil Cake
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Caramelized Pears for Olive Oil Cake
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
