Reviews (1)
Add Rating & Review
24 Ratings
5 star values:
5
4 star values:
10
3 star values:
5
2 star values:
4
1 star values:
0
Martha Stewart Member
Rating: Unrated
09/27/2008
I liked this better than the spice cake (from scratch) they were originally paired with. It's a more nutritious way to top a cake than icing and pairs very well with spice cake from a box mix. I suspect it would adapt well to a slow cooker which would minimize the need to check it constantly. The Anjou pears are important because otherwise the pears will break down into something more akin to chunky apple sauce than elegant pear slices in a caramelized sauce (though still tasty).
Back to Caramelized Pears
All Reviews for Caramelized Pears
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Caramelized Pears
Credit:
Charlies Schiller
Recipe Summary
Yield: Makes about 2 cups
Ingredients
Ingredient Checklist
1 tablespoon unsalted butter
1/4 cup sugar
1 3/4 pounds red Anjou pears, cut into 1/2-inch-thick wedges (or 1/4-inch-thick wedges if pears are firm)
1/4 cup best-quality honey
Gallery
Caramelized Pears
Credit:
Charlies Schiller
Recipe Summary
Yield: Makes about 2 cups
Gallery
Caramelized Pears
Credit:
Charlies Schiller
Caramelized Pears
Credit:
Charlies Schiller
Caramelized Pears
Recipe Summary
Yield: Makes about 2 cups
Recipe Summary
Yield: Makes about 2 cups
Yield: Makes about 2 cups
Makes about 2 cups
Ingredients
Ingredients
- 1 tablespoon unsalted butter
- 1/4 cup sugar
- 1 3/4 pounds red Anjou pears, cut into 1/2-inch-thick wedges (or 1/4-inch-thick wedges if pears are firm)
- 1/4 cup best-quality honey
Directions
Heat butter in a large skillet over medium heat. Add sugar; cook, stirring, until almost dissolved, 1 to 2 minutes. Add pears; cook, stirring occasionally, until soft and just golden, 12 to 20 minutes. Pour in honey; cook, stirring, until pears are coated and very soft, 3 to 5 minutes.
Reviews (1)
Add Rating & Review
24 Ratings
5 star values:
5
4 star values:
10
3 star values:
5
2 star values:
4
1 star values:
0
Martha Stewart Member
Rating: Unrated
09/27/2008
I liked this better than the spice cake (from scratch) they were originally paired with. It's a more nutritious way to top a cake than icing and pairs very well with spice cake from a box mix. I suspect it would adapt well to a slow cooker which would minimize the need to check it constantly. The Anjou pears are important because otherwise the pears will break down into something more akin to chunky apple sauce than elegant pear slices in a caramelized sauce (though still tasty).
Reviews (1)
Add Rating & Review
24 Ratings
5 star values:
5
4 star values:
10
3 star values:
5
2 star values:
4
1 star values:
0
Add Rating & Review
24 Ratings
5 star values:
5
4 star values:
10
3 star values:
5
2 star values:
4
1 star values:
0
24 Ratings
5 star values:
5
4 star values:
10
3 star values:
5
2 star values:
4
1 star values:
0
24 Ratings
5 star values:
5
4 star values:
10
3 star values:
5
2 star values:
4
1 star values:
0
- 5 star values:
- 5
- 4 star values:
- 10
- 3 star values:
- 5
- 2 star values:
- 4
- 1 star values:
- 0
Martha Stewart Member
Rating: Unrated
09/27/2008
I liked this better than the spice cake (from scratch) they were originally paired with. It's a more nutritious way to top a cake than icing and pairs very well with spice cake from a box mix. I suspect it would adapt well to a slow cooker which would minimize the need to check it constantly. The Anjou pears are important because otherwise the pears will break down into something more akin to chunky apple sauce than elegant pear slices in a caramelized sauce (though still tasty).
Martha Stewart Member
Rating: Unrated
09/27/2008
I liked this better than the spice cake (from scratch) they were originally paired with. It's a more nutritious way to top a cake than icing and pairs very well with spice cake from a box mix. I suspect it would adapt well to a slow cooker which would minimize the need to check it constantly. The Anjou pears are important because otherwise the pears will break down into something more akin to chunky apple sauce than elegant pear slices in a caramelized sauce (though still tasty).
Rating: Unrated
All Reviews for Caramelized Pears
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Caramelized Pears
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest