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Gallery Caramelized Plantains Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1 tablespoon unsalted butter 1 tablespoon sugar 2 plantains (sweet), cut into 1/3-inch slices 1/3 cup apple juice 1 1/2 teaspoons ground cinnamon
Gallery Caramelized Plantains
Recipe Summary Servings: 4
Gallery
Caramelized Plantains
Caramelized Plantains
Caramelized Plantains
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1 tablespoon unsalted butter 1 tablespoon sugar 2 plantains (sweet), cut into 1/3-inch slices 1/3 cup apple juice 1 1/2 teaspoons ground cinnamon
Directions
In a 9-inch skillet, melt the butter over medium heat. Add the sugar and cook, stirring, until the syrup is a light caramel color, about 2 minutes.
Add the plantains, tossing to coat, and cook until tender, about 3 minutes. Add the apple juice and boil 1 minute, or until thickened slightly. Stir in the cinnamon and remove from the heat.
Divide the plantains among 4 dessert plates and spoon the juices over each.
Reviews
Add Rating & Review
Reviews
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Add Rating & Review
All Reviews for Caramelized Plantains
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Caramelized Plantains
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
