Reviews (1) Add Rating & Review 31 Ratings 5 star values: 12 4 star values: 8 3 star values: 5 2 star values: 6 1 star values: 0 Martha Stewart Member Rating: 5 stars 08/04/2012 Making this again today. Prepared it a few weeks ago and really enjoyed it.
Back to Caramelized-Poblano-Chile-and-Onion Dip All Reviews for Caramelized-Poblano-Chile-and-Onion Dip - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Caramelized-Poblano-Chile-and-Onion Dip Credit: Johnny Miller Recipe Summary prep: 15 mins total: 2 hrs Servings: 8 Yield: Makes 2 cups
Ingredients Ingredient Checklist 1/4 cup safflower oil 3 cups diced white onion (from 1 large onion) 3 fresh poblano chiles, seeds and ribs removed, diced (3 cups) 1 tablespoon coriander seeds, toasted and coarsely ground Coarse salt 1/4 cup fresh lime juice (from 2 to 3 limes) 4 ounces cream cheese, room temperature 1/2 cup sour cream Cayenne pepper, for sprinkling Cut-up cucumbers, jicama, and radishes, or chips, for serving
Gallery Caramelized-Poblano-Chile-and-Onion Dip Credit: Johnny Miller
Recipe Summary prep: 15 mins total: 2 hrs Servings: 8 Yield: Makes 2 cups
Gallery
Caramelized-Poblano-Chile-and-Onion Dip Credit: Johnny Miller
Caramelized-Poblano-Chile-and-Onion Dip
Credit: Johnny Miller
Caramelized-Poblano-Chile-and-Onion Dip
Recipe Summary prep: 15 mins total: 2 hrs Servings: 8 Yield: Makes 2 cups
Recipe Summary
prep: 15 mins total: 2 hrs
Servings: 8 Yield: Makes 2 cups
prep: 15 mins
total: 2 hrs
prep:
15 mins
total:
2 hrs
Servings: 8
Yield: Makes 2 cups
8
Makes 2 cups
Ingredients
Ingredients
- 1/4 cup safflower oil 3 cups diced white onion (from 1 large onion) 3 fresh poblano chiles, seeds and ribs removed, diced (3 cups) 1 tablespoon coriander seeds, toasted and coarsely ground Coarse salt 1/4 cup fresh lime juice (from 2 to 3 limes) 4 ounces cream cheese, room temperature 1/2 cup sour cream Cayenne pepper, for sprinkling Cut-up cucumbers, jicama, and radishes, or chips, for serving
Directions
Heat oil in a large skillet over medium heat. Add onion, chiles, coriander, and 1 teaspoon salt. Saute, stirring occasionally, until onion and chiles are tender and caramelized, 25 to 30 minutes. Let cool completely.
Stir together lime juice, cream cheese, and sour cream in a large bowl, using a rubber spatula, until smooth. Stir in onion mixture. Season with salt if necessary. Refrigerate at least 1 hour and up to 1 day. Sprinkle with cayenne. Serve with cut-up vegetables or chips.
Reviews (1)
Add Rating & Review 31 Ratings 5 star values: 12 4 star values: 8 3 star values: 5 2 star values: 6 1 star values: 0
Martha Stewart Member Rating: 5 stars 08/04/2012 Making this again today. Prepared it a few weeks ago and really enjoyed it.
Reviews (1)
Add Rating & Review 31 Ratings 5 star values: 12 4 star values: 8 3 star values: 5 2 star values: 6 1 star values: 0
Add Rating & Review
31 Ratings 5 star values: 12 4 star values: 8 3 star values: 5 2 star values: 6 1 star values: 0
31 Ratings 5 star values: 12 4 star values: 8 3 star values: 5 2 star values: 6 1 star values: 0
31 Ratings 5 star values: 12 4 star values: 8 3 star values: 5 2 star values: 6 1 star values: 0
5 star values: 12 4 star values: 8 3 star values: 5 2 star values: 6 1 star values: 0
Martha Stewart Member Rating: 5 stars 08/04/2012 Making this again today. Prepared it a few weeks ago and really enjoyed it.Martha Stewart Member
Rating: 5 stars 08/04/2012
Making this again today. Prepared it a few weeks ago and really enjoyed it.
Rating: 5 stars
All Reviews for Caramelized-Poblano-Chile-and-Onion Dip
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Caramelized-Poblano-Chile-and-Onion Dip
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
