Reviews Add Rating & Review 93 Ratings 5 star values: 15 4 star values: 27 3 star values: 32 2 star values: 13 1 star values: 6
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Gallery Caramelized-Shallot Soup Credit: William Brinson Recipe Summary prep: 30 mins total: 1 hr 10 mins Servings: 6 Yield: Makes 8 cups
Ingredients Ingredient Checklist 5 tablespoons unsalted butter 2 1/2 pounds shallots, sliced 1/4 inch thick (8 cups) Coarse salt and freshly ground pepper 3/4 cup dry white wine 1 bay leaf 4 cups beef broth 4 cups chicken broth 2 teaspoons extra-virgin olive oil 1/2 cup shelled chestnuts, roughly chopped 6 ounces Gruyere cheese, finely grated (1 1/2 cups) 1/4 cup chopped fresh flat-leaf parsley leaves
Gallery Caramelized-Shallot Soup Credit: William Brinson
Recipe Summary prep: 30 mins total: 1 hr 10 mins Servings: 6 Yield: Makes 8 cups
Gallery
Caramelized-Shallot Soup Credit: William Brinson
Caramelized-Shallot Soup
Credit: William Brinson
Caramelized-Shallot Soup
Recipe Summary prep: 30 mins total: 1 hr 10 mins Servings: 6 Yield: Makes 8 cups
Recipe Summary
prep: 30 mins total: 1 hr 10 mins
Servings: 6 Yield: Makes 8 cups
prep: 30 mins
total: 1 hr 10 mins
prep:
30 mins
total:
1 hr 10 mins
Servings: 6
Yield: Makes 8 cups
6
Makes 8 cups
Ingredients
Ingredients
- 5 tablespoons unsalted butter 2 1/2 pounds shallots, sliced 1/4 inch thick (8 cups) Coarse salt and freshly ground pepper 3/4 cup dry white wine 1 bay leaf 4 cups beef broth 4 cups chicken broth 2 teaspoons extra-virgin olive oil 1/2 cup shelled chestnuts, roughly chopped 6 ounces Gruyere cheese, finely grated (1 1/2 cups) 1/4 cup chopped fresh flat-leaf parsley leaves
Directions
Melt butter in a large pot over medium heat. Add shallots and 1 1/2 teaspoons salt, and saute, stirring occasionally, until tender and caramelized, 25 to 30 minutes. Add wine, and cook until it evaporates. Add bay leaf and broths, and bring to a boil. Reduce heat, and simmer until soup is reduced by one-third, 25 to 30 minutes. Season with salt and pepper.
Meanwhile, heat oil in a saute pan over medium heat. Add chestnuts, and saute until crisp, about 8 minutes. Transfer to a bowl; let cool. Add cheese and parsley, and toss with a fork.
Ladle soup into 6 bowls; top each with chestnut mixture.
Reviews
Add Rating & Review 93 Ratings 5 star values: 15 4 star values: 27 3 star values: 32 2 star values: 13 1 star values: 6
Reviews
Add Rating & Review 93 Ratings 5 star values: 15 4 star values: 27 3 star values: 32 2 star values: 13 1 star values: 6
Add Rating & Review
93 Ratings 5 star values: 15 4 star values: 27 3 star values: 32 2 star values: 13 1 star values: 6
93 Ratings 5 star values: 15 4 star values: 27 3 star values: 32 2 star values: 13 1 star values: 6
93 Ratings 5 star values: 15 4 star values: 27 3 star values: 32 2 star values: 13 1 star values: 6
5 star values: 15 4 star values: 27 3 star values: 32 2 star values: 13 1 star values: 6
All Reviews for Caramelized-Shallot Soup
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Caramelized-Shallot Soup
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
