Reviews Add Rating & Review 2 Ratings 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
Back to Cardamom Cookies with Frozen Yogurt and Mango All Reviews for Cardamom Cookies with Frozen Yogurt and Mango - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Cardamom Cookies with Frozen Yogurt and Mango Credit: John Kernick Recipe Summary prep: 20 mins total: 25 mins Servings: 4
Ingredients Ingredient Checklist 1/2 cup (1 stick) unsalted butter, room temperature 1/4 cup plus 2 tablespoons granulated sugar 1 tablespoon finely grated lemon zest (from 2 lemons) 1/2 teaspoon ground cardamom 1/4 teaspoon fine salt 1 cup all-purpose flour (spooned and leveled), plus more for working 1/2 cup chopped pistachios 1 pint frozen vanilla yogurt 1 medium mango, peeled, pitted, and thinly sliced 1/4 cup chopped pistachios
Cook’s Notes Ground cinnamon or nutmeg is a good option for this cookie dough if cardamom is not available.
Gallery Cardamom Cookies with Frozen Yogurt and Mango Credit: John Kernick
Recipe Summary prep: 20 mins total: 25 mins Servings: 4
Gallery
Cardamom Cookies with Frozen Yogurt and Mango Credit: John Kernick
Cardamom Cookies with Frozen Yogurt and Mango
Credit: John Kernick
Cardamom Cookies with Frozen Yogurt and Mango
Recipe Summary prep: 20 mins total: 25 mins Servings: 4
Recipe Summary
prep: 20 mins total: 25 mins
Servings: 4
prep: 20 mins
total: 25 mins
prep:
20 mins
total:
25 mins
Servings: 4
4
Ingredients
Ingredients
- 1/2 cup (1 stick) unsalted butter, room temperature 1/4 cup plus 2 tablespoons granulated sugar 1 tablespoon finely grated lemon zest (from 2 lemons) 1/2 teaspoon ground cardamom 1/4 teaspoon fine salt 1 cup all-purpose flour (spooned and leveled), plus more for working 1/2 cup chopped pistachios 1 pint frozen vanilla yogurt 1 medium mango, peeled, pitted, and thinly sliced 1/4 cup chopped pistachios
Directions
Preheat oven to 375 degrees. In a large bowl, using an electric mixer, beat butter and sugar on high until light and fluffy, 3 minutes. Add lemon zest, cardamom, and salt; beat until combined, scraping down bowl as needed. With mixer on low, add flour and mix until combined.
Form dough into ten 1 1/2-inch balls and place, 2 inches apart, on a parchment-lined baking sheet. With the bottom of a glass or measuring cup dipped in flour, gently flatten each ball. Bake until cookies are golden around edge, 10 to 12 minutes, rotating sheet halfway through. Transfer cookies to a wire rack and let cool completely, then dust with confectioners’ sugar.
Divide frozen yogurt among four bowls; top with mango and pistachios. Serve with cookies.
Cook’s Notes Ground cinnamon or nutmeg is a good option for this cookie dough if cardamom is not available.
Cook’s Notes
Ground cinnamon or nutmeg is a good option for this cookie dough if cardamom is not available.
Reviews
Add Rating & Review 2 Ratings 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
Reviews
Add Rating & Review 2 Ratings 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
Add Rating & Review
2 Ratings 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
2 Ratings 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
2 Ratings 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
All Reviews for Cardamom Cookies with Frozen Yogurt and Mango
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Cardamom Cookies with Frozen Yogurt and Mango
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
