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Martha Stewart Member
Rating: 5 stars
08/10/2012
I made this with coconut milk instead of rice milk -- fabulous!!
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Cardamom Custard
Credit:
Con Poulos
Recipe Summary
Yield: Makes 2 cups
Ingredients
Ingredient Checklist
1/2 cup raw cashews
2 cups, plus 1 Tbsp plain rice milk
Pinch coarse salt
1 tablespoon maple syrup
5 cardamom pods, crushed
1 1/2 teaspoon arrowroot or cornstarch
1 teaspoon pure vanilla extract
Gallery
Cardamom Custard
Credit:
Con Poulos
Recipe Summary
Yield: Makes 2 cups
Gallery
Cardamom Custard
Credit:
Con Poulos
Cardamom Custard
Credit:
Con Poulos
Cardamom Custard
Recipe Summary
Yield: Makes 2 cups
Recipe Summary
Yield: Makes 2 cups
Yield: Makes 2 cups
Makes 2 cups
Ingredients
Ingredients
- 1/2 cup raw cashews
- 2 cups, plus 1 Tbsp plain rice milk
- Pinch coarse salt
- 1 tablespoon maple syrup
- 5 cardamom pods, crushed
- 1 1/2 teaspoon arrowroot or cornstarch
- 1 teaspoon pure vanilla extract
Directions
In a blender, process cashews, 2 cups milk, salt, and syrup for 1 minute. Transfer mixture to a saucepan, add cardamom, and bring to a boil, whisking. Reduce heat and simmer, covered, 15 minutes.
In a bowl, whisk remaining tablespoon milk and the arrowroot until smooth. Add to saucepan and thicken mixture over medium heat, whisking, 30 seconds. Remove from heat and stir in vanilla.
Strain custard into a bowl and let cool slightly, then transfer to refrigerator. Serve chilled.
Reviews (1)
Add Rating & Review
1 Ratings
5 star values:
1
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
Martha Stewart Member
Rating: 5 stars
08/10/2012
I made this with coconut milk instead of rice milk -- fabulous!!
Reviews (1)
Add Rating & Review
1 Ratings
5 star values:
1
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
Add Rating & Review
1 Ratings
5 star values:
1
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
1 Ratings
5 star values:
1
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
1 Ratings
5 star values:
1
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
- 5 star values:
- 1
- 4 star values:
- 0
- 3 star values:
- 0
- 2 star values:
- 0
- 1 star values:
- 0
Martha Stewart Member
Rating: 5 stars
08/10/2012
I made this with coconut milk instead of rice milk -- fabulous!!
Martha Stewart Member
Rating: 5 stars
08/10/2012
I made this with coconut milk instead of rice milk -- fabulous!!
Rating: 5 stars
All Reviews for Cardamom Custard
- of Reviews
Reviews:
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Most Helpful
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All Reviews for Cardamom Custard
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
