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All Reviews for Carolina’s Wine Taralli Cookies
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Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 2 1/2 dozen
mh_1026_taralli_cookies.jpg
Ingredients
For the Cookies
3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon coarse salt
1/2 cup sugar
1 large egg
1/2 cup extra-virgin olive oil
1/2 cup Marsala wine
For the Icing
2 tablespoons milk
1 tablespoon lemon juice
1 cup confectioners’ sugar
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 2 1/2 dozen
mh_1026_taralli_cookies.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes 2 1/2 dozen
Recipe Summary
Yield: Makes 2 1/2 dozen
Yield: Makes 2 1/2 dozen
Makes 2 1/2 dozen
mh_1026_taralli_cookies.jpg
mh_1026_taralli_cookies.jpg
Ingredients
Ingredients
3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon coarse salt
1/2 cup sugar
1 large egg
1/2 cup extra-virgin olive oil
1/2 cup Marsala wine
2 tablespoons milk
1 tablespoon lemon juice
1 cup confectioners’ sugar
Directions
Preheat the oven to 375 degrees.
In a mixing bowl, whisk together the flour, baking powder, and salt.
In a separate larger bowl, whisk together the sugar and egg until well combined. Stir in the olive oil and wine. Slowly add the flour mixture until well combined, kneading slightly until the dough is easy to handle and medium-soft.
On a clean surface, use your hands and roll the dough into 1/2-inch-thick, cigarlike rolls. Cut each cigar into 6-inch pieces, folding each piece into a loop-shape. Press the dough with fingers to seal together. Place on a parchment-lined rimmed baking sheet.
Bake for 15 to 20 minutes or until slightly golden. Remove to a cooling rack and cool completely.
If you wish to ice them, whisk 2 tablespoons of milk and 1 tablespoon of lemon juice into 1 cup confectioners’ sugar. It should be the consistency of thick whipping cream. Dip one side of the cookie in the glaze and let dry.
Reviews (6)
Add Rating & Review
35 Ratings
5 star values:
14
4 star values:
10
3 star values:
5
2 star values:
5
1 star values:
1
Reviews (6)
Add Rating & Review
35 Ratings
5 star values:
14
4 star values:
10
3 star values:
5
2 star values:
5
1 star values:
1
Add Rating & Review
35 Ratings
5 star values:
14
4 star values:
10
3 star values:
5
2 star values:
5
1 star values:
1
35 Ratings
5 star values:
14
4 star values:
10
3 star values:
5
2 star values:
5
1 star values:
1
35 Ratings
5 star values:
14
4 star values:
10
3 star values:
5
2 star values:
5
1 star values:
1
- 5 star values:
- 14
- 4 star values:
- 10
- 3 star values:
- 5
- 2 star values:
- 5
- 1 star values:
- 1
Martha Stewart Member
Rating: Unrated
01/20/2012
To Betty Cruz, I watched the show and did not see any rudeness from Lucinda. My husband was watching with me and we both thought they were having a good time. I record LSQ and have re-watched the show and still must disagree with you. Maxine
Martha Stewart Member
Rating: Unrated
01/12/2012
I have not made the cookies yet, but I have a comment.
I thought I liked Lucinda, but she was very rude to Martha Stewart's assistant cook today, as they were baking these cookies. She repeated sarcastic comments to her which I think made her very uncomfortable. Not Nice.....
Martha Stewart Member
Rating: Unrated
10/23/2011
Definitely a keeper recipe. Kept all the original ingredients, but made them much smaller, in the shape of an awareness ribbon and got about 4 doz cookies. Used the icing, but being that these were for a breast cancer awareness luncheon, I tinted the icing pink. Needless to say, they were a hit. Thank you, Lucinda, and I DID give you all the credit for the recipe. ;-)
Martha Stewart Member
Rating: Unrated
01/20/2011
there is sweet marsala and not sweet marsala- which one for the cookies?
Martha Stewart Member
Rating: Unrated
01/20/2011
Just made them! Yum!
Martha Stewart Member
Rating: Unrated
10/18/2010
Great cookie....this is the taste we have been looking for. Lost the recipe somehow and all my family will be so happy. It has a yeast taste and is a great dunking cookie.
Martha Stewart Member
Rating: Unrated
01/20/2012
To Betty Cruz, I watched the show and did not see any rudeness from Lucinda. My husband was watching with me and we both thought they were having a good time. I record LSQ and have re-watched the show and still must disagree with you. Maxine
Rating: Unrated
Rating: Unrated
01/12/2012
I have not made the cookies yet, but I have a comment.
I thought I liked Lucinda, but she was very rude to Martha Stewart's assistant cook today, as they were baking these cookies. She repeated sarcastic comments to her which I think made her very uncomfortable. Not Nice.....
Rating: Unrated
10/23/2011
Definitely a keeper recipe. Kept all the original ingredients, but made them much smaller, in the shape of an awareness ribbon and got about 4 doz cookies. Used the icing, but being that these were for a breast cancer awareness luncheon, I tinted the icing pink. Needless to say, they were a hit. Thank you, Lucinda, and I DID give you all the credit for the recipe. ;-)
Rating: Unrated
01/20/2011
there is sweet marsala and not sweet marsala- which one for the cookies?
Just made them! Yum!
Rating: Unrated
10/18/2010
Great cookie....this is the taste we have been looking for. Lost the recipe somehow and all my family will be so happy. It has a yeast taste and is a great dunking cookie.
All Reviews for Carolina’s Wine Taralli Cookies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Carolina’s Wine Taralli Cookies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
