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Gallery Carrot and Dried-Currant Muffins Recipe Summary Servings: 6

Ingredients Ingredient Checklist Unsalted butter, for muffin tins 3/4 cup dried currants 1 1/2 cups plus 4 1/2 teaspoons all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground cardamom 1 teaspoon ground ginger 3 large eggs 1/2 cup canola or vegetable oil, plus more for wire rack 1 cup sugar 3 1/2 cups finely grated carrots (about 6 carrots)

Cook’s Notes Muffins can be stored in an airtight container at room temperature, up to 2 days.

Gallery Carrot and Dried-Currant Muffins

Recipe Summary Servings: 6

Carrot and Dried-Currant Muffins

Carrot and Dried-Currant Muffins

Carrot and Dried-Currant Muffins

Recipe Summary Servings: 6

Recipe Summary

Servings: 6

Servings: 6

6

Ingredients

Ingredients

  • Unsalted butter, for muffin tins 3/4 cup dried currants 1 1/2 cups plus 4 1/2 teaspoons all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground cardamom 1 teaspoon ground ginger 3 large eggs 1/2 cup canola or vegetable oil, plus more for wire rack 1 cup sugar 3 1/2 cups finely grated carrots (about 6 carrots)

Directions

Preheat oven to 350 degrees. Butter 6 cups of a jumbo muffin tin (each cup should have a 1-cup capacity). Heat currants and 1 cup water in a small saucepan over low heat until currants are plump, about 20 minutes. Drain; let currants cool.

Whisk together flour, baking powder, baking soda, salt, cardamom, and ginger in a medium bowl; set aside.

Put eggs, oil, and sugar in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until combined. Reduce speed to low. Add the flour mixture in three batches, and mix until just combined after each addition. Fold in the carrots and currants.

Pour batter into prepared muffin tin, leaving a 1/2-inch space above batter in each cup. Bake until tops are golden and a cake tester inserted into centers comes out clean, about 30 minutes. Let muffins cool in tin on a wire rack for 10 minutes.

Remove tin from rack, and lightly oil rack. Run a thin knife around the sides of muffins to loosen, and unmold. Let cool completely on rack.

Cook’s Notes Muffins can be stored in an airtight container at room temperature, up to 2 days.

Cook’s Notes

Muffins can be stored in an airtight container at room temperature, up to 2 days.

Reviews (3)

 Add Rating & Review     21 Ratings   5 star values:        4    4 star values:        6    3 star values:        9    2 star values:        1    1 star values:        1

Reviews (3)

Add Rating & Review     21 Ratings   5 star values:        4    4 star values:        6    3 star values:        9    2 star values:        1    1 star values:        1

Add Rating & Review

21 Ratings 5 star values: 4 4 star values: 6 3 star values: 9 2 star values: 1 1 star values: 1

21 Ratings 5 star values: 4 4 star values: 6 3 star values: 9 2 star values: 1 1 star values: 1

21 Ratings 5 star values: 4 4 star values: 6 3 star values: 9 2 star values: 1 1 star values: 1

  • 5 star values: 4 4 star values: 6 3 star values: 9 2 star values: 1 1 star values: 1

    Martha Stewart Member     Rating: Unrated       11/16/2012   Muffins are ready getting cold on rack. Very nice recipe and very tasty! My family and I loved it. Greetings from Campinas, Brazil.  

Martha Stewart Member     Rating: Unrated       04/03/2010   It says 30 minutes :)  

Martha Stewart Member     Rating: Unrated       12/07/2008   Would like the baking time

    Martha Stewart Member

    Rating: Unrated 11/16/2012

Muffins are ready getting cold on rack. Very nice recipe and very tasty! My family and I loved it. Greetings from Campinas, Brazil.

Rating: Unrated

Rating: Unrated 04/03/2010

It says 30 minutes :)

Rating: Unrated 12/07/2008

Would like the baking time

All Reviews for Carrot and Dried-Currant Muffins

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Carrot and Dried-Currant Muffins

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest