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Gallery Carrot and Radish Bundles Credit: EARL CARTER Recipe Summary prep: 15 mins total: 25 mins Servings: 4
Ingredients Ingredient Checklist 2 carrots, sliced into julienne (about 1 cup) 4 to 6 red radishes, trimmed and sliced into julienne (about 1 cup) 1/2 cup snow-pea shoots 1 cup packed fresh mint leaves 2 tablespoons rice-wine vinegar Coarse salt and freshly ground pepper 1 small head Bibb lettuce, leaves separated
Gallery Carrot and Radish Bundles Credit: EARL CARTER
Recipe Summary prep: 15 mins total: 25 mins Servings: 4
Gallery
Carrot and Radish Bundles Credit: EARL CARTER
Carrot and Radish Bundles
Credit: EARL CARTER
Carrot and Radish Bundles
Recipe Summary prep: 15 mins total: 25 mins Servings: 4
Recipe Summary
prep: 15 mins total: 25 mins
Servings: 4
prep: 15 mins
total: 25 mins
prep:
15 mins
total:
25 mins
Servings: 4
4
Ingredients
Ingredients
- 2 carrots, sliced into julienne (about 1 cup) 4 to 6 red radishes, trimmed and sliced into julienne (about 1 cup) 1/2 cup snow-pea shoots 1 cup packed fresh mint leaves 2 tablespoons rice-wine vinegar Coarse salt and freshly ground pepper 1 small head Bibb lettuce, leaves separated
Directions
In a medium bowl, combine carrots, radishes, pea shoots, and mint. Add vinegar; season with salt and pepper. Toss gently to coat.
Place a small handful of vegetable filling on a lettuce leaf. Fold sides over filling, and roll up to make a bundle. Repeat with remaining ingredients. Serve chilled or at room temperature.
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Add Rating & Review
Reviews
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All Reviews for Carrot and Radish Bundles
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Carrot and Radish Bundles
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
