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Japanese Carrot-Ginger Dressing
Credit:
John Kernick
Recipe Summary
Yield: Makes 1 cup
Ingredients
Ingredient Checklist
2 medium peeled and grated carrots
1 small chopped shallot
One 2-inch piece peeled and chopped fresh ginger
2 tablespoons miso
2 tablespoons rice vinegar
1/4 cup water
1/4 cup vegetable oil
Coarse salt
Gallery
Japanese Carrot-Ginger Dressing
Credit:
John Kernick
Recipe Summary
Yield: Makes 1 cup
Gallery
Japanese Carrot-Ginger Dressing
Credit:
John Kernick
Japanese Carrot-Ginger Dressing
Credit:
John Kernick
Japanese Carrot-Ginger Dressing
Recipe Summary
Yield: Makes 1 cup
Recipe Summary
Yield: Makes 1 cup
Yield: Makes 1 cup
Makes 1 cup
Ingredients
Ingredients
- 2 medium peeled and grated carrots
- 1 small chopped shallot
- One 2-inch piece peeled and chopped fresh ginger
- 2 tablespoons miso
- 2 tablespoons rice vinegar
- 1/4 cup water
- 1/4 cup vegetable oil
- Coarse salt
Directions
Process carrots, shallot, ginger, miso, vinegar, and water in a food processor until smooth.
With machine running, slowly add oil. Season with salt.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Japanese Carrot-Ginger Dressing
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Japanese Carrot-Ginger Dressing
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
