Reviews (1) Add Rating & Review 36 Ratings 5 star values: 4 4 star values: 4 3 star values: 15 2 star values: 12 1 star values: 1 Martha Stewart Member Rating: Unrated 10/23/2009 Takes just like the dressing served at Japanese restaurants. Glad I know the secret. :)
Back to Carrot, Miso, and Ginger Salad Dressing All Reviews for Carrot, Miso, and Ginger Salad Dressing - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Carrot, Miso, and Ginger Salad Dressing Credit: Richard Gerhard Jung Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1 1/2 tablespoons minced fresh ginger (1 1/2-inch piece) 1 large carrot, finely grated 2 tablespoons plus 1 teaspoon rice-wine vinegar 2 teaspoons white miso 3 tablespoons canola or vegetable oil 1 tablespoon water, if needed
Cook’s Notes To achieve a uniform consistency, grate the carrot on the small holes of a box grater before pureeing in the food processor.
Gallery Carrot, Miso, and Ginger Salad Dressing Credit: Richard Gerhard Jung
Recipe Summary Servings: 4
Gallery
Carrot, Miso, and Ginger Salad Dressing Credit: Richard Gerhard Jung
Carrot, Miso, and Ginger Salad Dressing
Credit: Richard Gerhard Jung
Carrot, Miso, and Ginger Salad Dressing
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1 1/2 tablespoons minced fresh ginger (1 1/2-inch piece) 1 large carrot, finely grated 2 tablespoons plus 1 teaspoon rice-wine vinegar 2 teaspoons white miso 3 tablespoons canola or vegetable oil 1 tablespoon water, if needed
Directions
In the bowl of a food processor, pulse ginger and carrot to a coarse paste. Add vinegar and miso, and pulse to combine.
With the machine running, slowly add oil in a thin, steady stream through the feed tube until mixture is emulsified. Add water if dressing is too thick. Use immediately, or store in an airtight container in the refrigerator up to 1 week.
Cook’s Notes To achieve a uniform consistency, grate the carrot on the small holes of a box grater before pureeing in the food processor.
Cook’s Notes
To achieve a uniform consistency, grate the carrot on the small holes of a box grater before pureeing in the food processor.
Reviews (1)
Add Rating & Review 36 Ratings 5 star values: 4 4 star values: 4 3 star values: 15 2 star values: 12 1 star values: 1
Martha Stewart Member Rating: Unrated 10/23/2009 Takes just like the dressing served at Japanese restaurants. Glad I know the secret. :)
Reviews (1)
Add Rating & Review 36 Ratings 5 star values: 4 4 star values: 4 3 star values: 15 2 star values: 12 1 star values: 1
Add Rating & Review
36 Ratings 5 star values: 4 4 star values: 4 3 star values: 15 2 star values: 12 1 star values: 1
36 Ratings 5 star values: 4 4 star values: 4 3 star values: 15 2 star values: 12 1 star values: 1
36 Ratings 5 star values: 4 4 star values: 4 3 star values: 15 2 star values: 12 1 star values: 1
5 star values: 4 4 star values: 4 3 star values: 15 2 star values: 12 1 star values: 1
Martha Stewart Member Rating: Unrated 10/23/2009 Takes just like the dressing served at Japanese restaurants. Glad I know the secret. :)Martha Stewart Member
Rating: Unrated 10/23/2009
Takes just like the dressing served at Japanese restaurants. Glad I know the secret. :)
Rating: Unrated
All Reviews for Carrot, Miso, and Ginger Salad Dressing
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Carrot, Miso, and Ginger Salad Dressing
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
