Reviews        Add Rating & Review

Back to Carrot-Pistachio Pesto with Bulgur and Chickpeas All Reviews for Carrot-Pistachio Pesto with Bulgur and Chickpeas - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Carrot-Pistachio Pesto with Bulgur and Chickpeas Recipe Summary Servings: 4

Ingredients Ingredient Checklist 1/2 cup cracked bulgur 3/4 cup boiling water Coarse salt and freshly ground pepper 1 (15-ounce) can chickpeas, rinsed and drained 1 scallion, thinly sliced 1/4 cup dried fruit, such as currants, golden raisins, or chopped apricots 1/2 cup fresh mint leaves, torn if large 2 medium carrots, peeled and chopped (1 cup) 1/4 teaspoon chopped garlic (about 1 small clove) 1/4 cup shelled pistachios, toasted 1/4 cup extra-virgin olive oil 1 lemon wedge

Gallery Carrot-Pistachio Pesto with Bulgur and Chickpeas

Recipe Summary Servings: 4

Carrot-Pistachio Pesto with Bulgur and Chickpeas

Carrot-Pistachio Pesto with Bulgur and Chickpeas

Carrot-Pistachio Pesto with Bulgur and Chickpeas

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 1/2 cup cracked bulgur 3/4 cup boiling water Coarse salt and freshly ground pepper 1 (15-ounce) can chickpeas, rinsed and drained 1 scallion, thinly sliced 1/4 cup dried fruit, such as currants, golden raisins, or chopped apricots 1/2 cup fresh mint leaves, torn if large 2 medium carrots, peeled and chopped (1 cup) 1/4 teaspoon chopped garlic (about 1 small clove) 1/4 cup shelled pistachios, toasted 1/4 cup extra-virgin olive oil 1 lemon wedge

Directions

Place bulgur in a heatproof bowl and add boiling water. Season with a pinch of salt and cover with a plate until water is absorbed and bulgur is tender, about 30 minutes. Fluff with a fork. Stir in chickpeas, scallion, dried fruit, and mint.

Meanwhile, pulse carrots, garlic, and pistachios in a food processor until coarsely chopped. Drizzle in oil and process until combined. Season with salt and pepper.

Stir pesto into bulgur mixture. Squeeze with lemon and adjust seasoning, if necessary.

Reviews

 Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Carrot-Pistachio Pesto with Bulgur and Chickpeas

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Carrot-Pistachio Pesto with Bulgur and Chickpeas

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest