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Gallery Carrot and Dill Slaw with Yogurt Dressing Recipe Summary prep: 20 mins total: 40 mins Servings: 6
Ingredients Ingredient Checklist 1 pound carrots, peeled 1/2 cup plain low-fat yogurt 2 tablespoons cider vinegar 1 tablespoon Dijon mustard 1/4 teaspoon sugar 1/4 cup finely chopped red onion Coarse salt and ground pepper 1/2 small white cabbage, halved crosswise and thinly sliced (5 cups) 2 tablespoons chopped fresh dill
Cook’s Notes Choose carrots that are smooth and firm, free of cracks, and deep orange in color. If the leafy tops are attached, they should be moist and bright green, with no signs of wilting.
Gallery Carrot and Dill Slaw with Yogurt Dressing
Recipe Summary prep: 20 mins total: 40 mins Servings: 6
Gallery
Carrot and Dill Slaw with Yogurt Dressing
Carrot and Dill Slaw with Yogurt Dressing
Carrot and Dill Slaw with Yogurt Dressing
Recipe Summary prep: 20 mins total: 40 mins Servings: 6
Recipe Summary
prep: 20 mins total: 40 mins
Servings: 6
prep: 20 mins
total: 40 mins
prep:
20 mins
total:
40 mins
Servings: 6
6
Ingredients
Ingredients
- 1 pound carrots, peeled 1/2 cup plain low-fat yogurt 2 tablespoons cider vinegar 1 tablespoon Dijon mustard 1/4 teaspoon sugar 1/4 cup finely chopped red onion Coarse salt and ground pepper 1/2 small white cabbage, halved crosswise and thinly sliced (5 cups) 2 tablespoons chopped fresh dill
Directions
In a food processor fitted with the shredding disk (or on the large holes of a box grater), grate carrots. In a large bowl, whisk together yogurt, vinegar, mustard, sugar, and onion; season with salt and pepper.
Add carrots, cabbage, and dill to bowl; toss well. Top mixture with a plate that fits inside the bowl; weight with a heavy object. Let sit at room temperature 20 minutes before serving.
Cook’s Notes Choose carrots that are smooth and firm, free of cracks, and deep orange in color. If the leafy tops are attached, they should be moist and bright green, with no signs of wilting.
Cook’s Notes
Choose carrots that are smooth and firm, free of cracks, and deep orange in color. If the leafy tops are attached, they should be moist and bright green, with no signs of wilting.
Reviews
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All Reviews for Carrot and Dill Slaw with Yogurt Dressing
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Carrot and Dill Slaw with Yogurt Dressing
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
