Reviews Add Rating & Review
Back to Carrot, Sweet Onion, and Avocado on Crunchy Bread with Pumpkin Seeds All Reviews for Carrot, Sweet Onion, and Avocado on Crunchy Bread with Pumpkin Seeds - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Carrot, Sweet Onion, and Avocado on Crunchy Bread with Pumpkin Seeds Credit: Yunhee Kim Recipe Summary prep: 20 mins total: 20 mins Servings: 2
Ingredients Ingredient Checklist 1/2 teaspoon whole coriander seeds, toasted 2 1/2 ounces sweet onion, such as Vidalia, very thinly shaved on a mandoline (3/4 cup) 3 teaspoons extra-virgin olive oil, divided 1 tablespoon raw (hulled) pumpkin seeds 3/4 teaspoon coarse salt, divided 2 slices seeded multigrain bread 1/2 teaspoon finely grated lime zest, plus 1 1/2 tablespoons lime juice 1 large carrot, thinly shaved with a peeler (1 3/4 cup) 1/4 cup fresh basil leaves, torn if large 1/2 large Hass avocado, sliced (4 ounces sliced avocado flesh)
Cook’s Notes Slicing Safely When shaving with a mandoline, the trick is to use the protective guard at the right time. As the piece of produce gets smaller and your fingers draw nearer the blade, firmly press the teeth of the guard into the vegetable, making sure it’s secure. Keep a good grip on the mandoline at all times.
Gallery Carrot, Sweet Onion, and Avocado on Crunchy Bread with Pumpkin Seeds Credit: Yunhee Kim
Recipe Summary prep: 20 mins total: 20 mins Servings: 2
Gallery
Carrot, Sweet Onion, and Avocado on Crunchy Bread with Pumpkin Seeds Credit: Yunhee Kim
Carrot, Sweet Onion, and Avocado on Crunchy Bread with Pumpkin Seeds
Credit: Yunhee Kim
Carrot, Sweet Onion, and Avocado on Crunchy Bread with Pumpkin Seeds
Recipe Summary prep: 20 mins total: 20 mins Servings: 2
Recipe Summary
prep: 20 mins total: 20 mins
Servings: 2
prep: 20 mins
total: 20 mins
prep:
20 mins
total:
Servings: 2
2
Ingredients
Ingredients
- 1/2 teaspoon whole coriander seeds, toasted 2 1/2 ounces sweet onion, such as Vidalia, very thinly shaved on a mandoline (3/4 cup) 3 teaspoons extra-virgin olive oil, divided 1 tablespoon raw (hulled) pumpkin seeds 3/4 teaspoon coarse salt, divided 2 slices seeded multigrain bread 1/2 teaspoon finely grated lime zest, plus 1 1/2 tablespoons lime juice 1 large carrot, thinly shaved with a peeler (1 3/4 cup) 1/4 cup fresh basil leaves, torn if large 1/2 large Hass avocado, sliced (4 ounces sliced avocado flesh)
Directions
Coarsely grind coriander seeds in a spice grinder or a mortar and pestle. Place onion in a bowl of ice water for 5 minutes. Drain, then let dry on paper towels in refrigerator.
Meanwhile, heat 1 teaspoon oil in a small saucepan until hot. Add pumpkin seeds, and cook, swirling pan constantly, until plumped and toasted, 2 to 3 minutes. Drain on paper towels, and season with 1/4 teaspoon salt. (Pumpkin seeds can be prepared 1 day ahead.)
Heat a large nonstick saute pan or skillet over medium heat. Brush both sides of bread slices with 1 teaspoon oil total. Toast bread in skillet until brown, 1 to 2 minutes per side.
Whisk together lime zest and juice with remaining teaspoon oil. Add onion, carrot, basil, half the coriander, and 1/4 teaspoon salt, and toss well. Top each slice of bread with half the avocado, and season with remaining 1/4 teaspoon salt and remaining coriander. Top with salad and pumpkin seeds.
Cook’s Notes Slicing Safely When shaving with a mandoline, the trick is to use the protective guard at the right time. As the piece of produce gets smaller and your fingers draw nearer the blade, firmly press the teeth of the guard into the vegetable, making sure it’s secure. Keep a good grip on the mandoline at all times.
Cook’s Notes
Slicing Safely When shaving with a mandoline, the trick is to use the protective guard at the right time. As the piece of produce gets smaller and your fingers draw nearer the blade, firmly press the teeth of the guard into the vegetable, making sure it’s secure. Keep a good grip on the mandoline at all times.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Carrot, Sweet Onion, and Avocado on Crunchy Bread with Pumpkin Seeds
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Carrot, Sweet Onion, and Avocado on Crunchy Bread with Pumpkin Seeds
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
