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Gallery Read the full recipe after the video. Recipe Summary Servings: 6 Yield: Makes 4 to 6 servings mh_1011_carrots.jpg
Ingredients Ingredient Checklist 1 pound carrots, peeled and sliced into matchsticks (cut carrot in half crosswise, then slice into lengthwise slabs, stack slabs on top of each other and finely slice into matchsticks) 1 1/2 tablespoons extra-virgin olive oil 3/4 teaspoon coarse salt 2 tablespoons minced onion 3/4 teaspoon sugar 1 tablespoon red wine vinegar 1/4 teaspoon freshly ground black pepper 2 tablespoons fresh mint (optional)
Gallery Read the full recipe after the video.
Recipe Summary Servings: 6 Yield: Makes 4 to 6 servings mh_1011_carrots.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 6 Yield: Makes 4 to 6 servings
Recipe Summary
Servings: 6 Yield: Makes 4 to 6 servings
Servings: 6
Yield: Makes 4 to 6 servings
6
Makes 4 to 6 servings
mh_1011_carrots.jpg
mh_1011_carrots.jpg
Ingredients
Ingredients
- 1 pound carrots, peeled and sliced into matchsticks (cut carrot in half crosswise, then slice into lengthwise slabs, stack slabs on top of each other and finely slice into matchsticks) 1 1/2 tablespoons extra-virgin olive oil 3/4 teaspoon coarse salt 2 tablespoons minced onion 3/4 teaspoon sugar 1 tablespoon red wine vinegar 1/4 teaspoon freshly ground black pepper 2 tablespoons fresh mint (optional)
Directions
Place the carrots, olive oil, 1/4 teaspoon of the salt, and 1/3 cup water in a large saucepan over high heat. Bring to a boil and cook until the water has evaporated, about 7 minutes.
Stir in the onion and cook for 1 minute. Add the sugar and mix. Add the vinegar, pepper, and remaining 1/2 teaspoon of salt and stir until there is a glaze coating the carrots, about 30 seconds. Remove from the heat and stir in the mint, if desired. Place on serving platter.
Reviews (3)
Add Rating & Review 3 Ratings 5 star values: 1 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0
Reviews (3)
Add Rating & Review 3 Ratings 5 star values: 1 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0
Add Rating & Review
3 Ratings 5 star values: 1 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0
3 Ratings 5 star values: 1 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0
3 Ratings 5 star values: 1 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0
5 star values: 1 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 05/18/2014 When you say minced onion, is that fresh , or dried ? Martha Stewart Member Rating: Unrated 02/25/2011 A lovely side dish, the mint made it special! Carrots were tender but still crunchy. Martha Stewart Member Rating: Unrated 10/21/2010 This recipe was a hit in my house. I will use it again and again. Nice dish for guests.Martha Stewart Member
Rating: Unrated 05/18/2014
When you say minced onion, is that fresh , or dried ?
Rating: Unrated
Rating: Unrated 02/25/2011
A lovely side dish, the mint made it special! Carrots were tender but still crunchy.
Rating: Unrated 10/21/2010
This recipe was a hit in my house. I will use it again and again. Nice dish for guests.
All Reviews for Carrots Agrodolce
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Carrots Agrodolce
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
